Ingredients
Chicken and Cheese Taquitos:
-
Vegetable oil 100.0 ml
-
Ginger, paste 45.0 g
-
Garlic, paste 45.0 g
-
Chicken mince 1.0 kg
-
Onion, finely chopped 200.0 g
-
Green chilli, chopped 30.0 g
-
Chilli powder 30.0 g
-
Salt 5.0 g
-
Black pepper 3.0 g
-
Filo Pastry (roll patty) 20.0 pc
-
Cheddar cheese, grated 200.0 g
Preparation
-
Chicken and Cheese Taquitos:
- Heat the oil in a large skillet over medium heat. Add the ginger and garlic paste and cook it for 3 minutes, stirring often.
- Add minced chicken, onions and green chillies and use a wooden spoon or a spatula to break it up while it cooks, cook about 3 minutes.
- Stir in 1/2 cup of the Knorr Professional Italian Tomato Base, chilli powder, Knorr Professional Chicken Stock Powder, salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the roll Patti on a flat surface. Top each roll Patti with 2 tablespoons of the chicken mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the chicken.
- Roll up the roll Patti and fry in hot oil until golden brown and serve with the Tex Mex sauce
