Ingredients
Chicken and Cheese Taquitos:
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Vegetable oil 100 ml
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Ginger, paste 45 g
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Garlic, paste 45 g
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Chicken mince 1 kg
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Onion, finely chopped 200 g
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Green chilli, chopped 30 g
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Chilli powder 30 g
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Salt 5 g
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Black pepper 3 g
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Filo Pastry (roll patty) 20 pc
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Cheddar cheese, grated 200 g
Preparation
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Chicken and Cheese Taquitos:
- Heat the oil in a large skillet over medium heat. Add the ginger and garlic paste and cook it for 3 minutes, stirring often.
- Add minced chicken, onions and green chillies and use a wooden spoon or a spatula to break it up while it cooks, cook about 3 minutes.
- Stir in 1/2 cup of the Knorr Professional Italian Tomato Base, chilli powder, Knorr Professional Chicken Stock Powder, salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the roll Patti on a flat surface. Top each roll Patti with 2 tablespoons of the chicken mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the chicken.
- Roll up the roll Patti and fry in hot oil until golden brown and serve with the Tex Mex sauce
