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Mixed Vegetables Crispy Fritters
Mixed Vegetables Crispy Fritters – - Recipe

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Ingredients

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Prepare the Mixed Vegetables Crispy Fritters

  • Carrots Boiled Sliced 8.0 pc
  • Eggplant Lage Slice Cuts 8.0 pc
  • Onion, rings 8.0 pc
  • Spinach 8.0 pc
  • Mushrooms Sliced 8.0 n/a
  • Gram flour 500.0 g
  • Water 250.0 g

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Preparation

  1. Prepare the Mixed Vegetables Crispy Fritters

    • Make a smooth batter by mixing besan, water,Knorr Professional Chicken Powder,and white pepper.
    • Coat the vegetables with the besan batter, then dip in beaten eggs and press breadcrumbs on top.
    • Heat oil in a pan and fry the coated vegetables until golden brown.
    • Drain excess oil and sprinkle chicken seasoning andKnorr Professional Lime Seasoning Powder.
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