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Ingredients

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Instructions:


An All-purpose Marinade! Think of chicken & Salmon filet, I would use it as a dip for my fried potato wedges!

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Preparation

  1. Instructions:

    • In a saucepan, combine all the ingredients together, simmer for 10 minutes and cool completely.
    • Pour cooled marinade over beef ribs, cover and marinate overnight.
    • Preheat oven to 150°C, cover ribs and roast for 2 hours, basting with pan juices every 15 minutes.
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