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Instructions:

  • Chipotle chilli peppers 20 g
  • Soy Sauce 60 ml
  • Water 250 ml
  1. Instructions:

    • In a saucepan, combine all the ingredients together, simmer for 10 minutes and cool completely.
    • Pour cooled marinade over beef ribs, cover and marinate overnight.
    • Preheat oven to 150°C, cover ribs and roast for 2 hours, basting with pan juices every 15 minutes.
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