Teriyaki Chipotle Marinade
An All-purpose Marinade! Think of chicken & Salmon filet, I would use it as a dip for my fried potato wedges!
Ingredients
Instructions:
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Chipotle chilli peppers 20 g
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Soy Sauce 60 ml
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Water 250 ml
Preparation
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Instructions:
- In a saucepan, combine all the ingredients together, simmer for 10 minutes and cool completely.
- Pour cooled marinade over beef ribs, cover and marinate overnight.
- Preheat oven to 150°C, cover ribs and roast for 2 hours, basting with pan juices every 15 minutes.
