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Korean Fried Chicken Wings
A modern day's sensation, crispy fried chicken, coated with Korean sauce.
Ingredients
Korean Fried Chicken Wings
−
+
Rs0.0
Wings:
Chicken wings
/kg
1.0 kg
0%
Ginger, grated
/g
20.0 g
0%
Black pepper powder
/g
2.0 g
0%
Garlic powder
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
45.0 g
0%
All-purpose flour
/kg
1.5 kg
0%
Sauce:
Korean chili paste
/dg
0.0 dg
0%
Sesame Oil
/g
30.0 g
0%
Water
/ml
70.0 ml
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Brown Sugar
/g
40.0 g
0%
Soy Sauce
/ml
80.0 ml
0%
Oyster, sauce
/g
80.0 g
0%
/
Wings:
-
Chicken wings 1.0 kg
-
Ginger, grated 20.0 g
-
Black pepper powder 2.0 g
-
Garlic powder 5.0 g
-
All-purpose flour 1.5 kg
Sauce:
-
Korean chili paste
-
Sesame Oil 30.0 g
-
Water 70.0 ml
-
Brown Sugar 40.0 g
-
Soy Sauce 80.0 ml
-
Oyster, sauce 80.0 g
Preparation
-
Wings:
- Marinate the wings with ginger, black pepper powder, garlic powder and Knorr Professional Chicken Powder.
- Mix Knorr Professional Crispy Coating with flour and coat wings in it. Dip in chilled water and coat again. Deep fry till golden.
-
Sauce:
- Heat Korean chili paste and sesame oil, add water, Knorr Professional Chicken Powder, brown sugar, soy sauce, Oyster sauce and cook till it thickens.
- Toss the fried chicken wings into the sauce until all wings are evenly coated.
- Serve these Korean Fried Chicken Wings while they are hot!
