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Crispy Fried Chicken with Soy Garlic

Crispy Fried Chicken with Soy Garlic – - Recipe

You won't need to be into Korean culture to love this dish. The soy garlic that coats the chicken adds a sweet-savory dimension to every crunchy bite. This dish can easily become a best-selling favourite for chicken lovers!

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Ingredients

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Glaze:

Chicken:

You won't need to be into Korean culture to love this dish. The soy garlic that coats the chicken adds a sweet-savory dimension to every crunchy bite. This dish can easily become a best-selling favourite for chicken lovers!

...

Preparation

  1. Glaze:

    • In a pot, mix soy sauce, Knorr Professional Chicken Stock Powder, white vinegar, white sugar, garlic, dark soy sauce and water together and bring to a boil.
    • Toast the sesame seeds in a different pan and set aside.
    • Cool the mixture down.

  2. Chicken:

    • Cut the chicken in to a spatchcock.
    • Make batter by mixing Knorr Professional Batter Mix in water, coat chicken in batter mix and fry till golden brown.
    • Drain the chicken of excess oil.
    • Drizzle the glaze on top and serve with toasted sesame seeds and finely sliced spring onions.
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