1. Patties:

    • Mix into minced beef the following: onion, garlic, ginger, green chilli, mustard, Knorr Lime Seasoning, pepper, garam masala, coriander, egg yolk and Knorr Chicken Stock Powder.
    • Marinade in the chiller for 1 hour.
    • Shape 20 small patties of 80-90g each.
    • Shallow fry these in Rafhan Corn Oil until brown.
  2. Sauce:

    • Now in a saucepan melt butter and add Knorr Tomato Puree tomato puree and reduce it then add in honey and black pepper.
    • Glaze the fried patties in this sauce.
    • Serve hot.