Loyalty points



  • Butter 60.0 g
  • Knorr Professional Tomato Puree (12x900g) 100.0 g
  • Black pepper crushed 7.0 g
  • Honey 50.0 g
  1. Patties:

    • Mix into minced beef the following: onion, garlic, ginger, green chilli, mustard, Knorr Professional Lime Seasoning, pepper, garam masala, coriander, egg yolk and Knorr Professional Chicken Stock Powder.
    • Marinate in the chiller for 1 hour.
    • Shape 20 small patties of 80-90g each.
    • Shallow fry these in Rafhan Corn Oil until brown.
  2. Sauce:

    • In a saucepan, melt butter and add Knorr Professional Tomato Puree and reduce it, then add in honey and black pepper.
    • Glaze the fried patties in this sauce.
    • Serve hot.