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Patties:

Sauce:

  • Butter 60 g
  • Knorr Professional Tomato Puree (12x900g) 100 g
  • Black pepper crushed 7 g
  • Honey 50 g
  1. Patties:

    • Mix into minced beef the following: onion, garlic, ginger, green chilli, mustard, Knorr Professional Lime Seasoning, pepper, garam masala, coriander, egg yolk and Knorr Professional Chicken Stock Powder.
    • Marinade in the chiller for 1 hour.
    • Shape 20 small patties of 80-90g each.
    • Shallow fry these in Rafhan Corn Oil until brown.
  2. Sauce:

    • Now in a saucepan melt butter and add Knorr Professional Tomato Puree and reduce it then add in honey and black pepper.
    • Glaze the fried patties in this sauce.
    • Serve hot.