Strawberry Tres Leches
Chilled sponge in strawberry milk mixture, topped with strawberry syrup. This beautiful cake is the best dessert you could have on your menu!

Ingredients
Strawberry Tres Leches
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Rs13200.0
Base:
Eggs
/pc
2.0 pc
0%
Sugar
/g
65.0 g
0%
Flour
/g
65.0 g
0%
Filling:
Carte D'Or Strawberry Topping (12x1.28kg)
/g
60.0 g
0%

Evaporated milk
/ml
120.0 ml
0%
Cream
/g
65.0 g
0%
Milk
/ml
125.0 ml
0%
Topping:
Whipping cream
/g
100.0 g
0%
Rafhan Strawberry Jelly (6x2kg)
/pack
1.0 pack
0%

/
Base:
-
Eggs 2.0 pc
-
Sugar 65.0 g
-
Flour 65.0 g
Filling:
-
Evaporated milk 120.0 ml
-
Cream 65.0 g
-
Milk 125.0 ml
Topping:
-
Whipping cream 100.0 g
Preparation
-
Base:
- Beat eggs, keep adding sugar gradually, beat until the egg is foamy and forms a ribbon.
- Add flour and mix it well and pour over a 7 inche greased square pan and bake at 180°C for 20-25 minutes or until the toothpick comes out clean.
-
Filling:
- Add cream, evaporated milk, milk, Carte D'Or Strawberry Topping and mix all the ingredients together until the mixture is smooth.
-
Topping:
- Beat cream and Rafhan Strawberry Jelly until it forms stiff peaks.
-
Assembly:
- Place the chilled sponge on a serving tray pour the milk mixture over the sponge and let it absorb all the liquids.
- Let it chill for few hours and top with strawberry whipped cream and serve cold.