Designed for professional chefs, check out this Southern Fried Chicken Schnitzel recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Hellmann’s Real.
Ingredients
Chicken Schnitzel:
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Chicken breast, pounded flat 10.0 pc
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Buttermilk 700.0 ml
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Plain flour 250.0 g
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Paprika, powder 5.0 g
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Garlic powder 5.0 g
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Onion, powder 5.0 g
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Mustard, powder 3.0 g
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Black pepper, cracked 2.0 g
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Eggs, whisked 4.0 pc
Comeback Sauce:
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Chilli garlic oil 25.0 g
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Cayenne pepper 2.0 g
Preparation
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Chicken Schnitzel:
- Marinate chicken in buttermilk and Knorr Professional Chicken Stock Powder for 3 hours refrigerated.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
- Deep fry until cooked.
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Comeback Sauce:
- In a bowl, mix Hellmann’s Real mayonnaise, chilli garlic oil and cayenne pepper.
- Serve with chips and Comeback Sauce.
