Southern Fried Chicken Schnitzel
Classic Southern American fried chicken meets an Aussie favourite. Buttermilk and spiced coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.
Ingredients
Chicken Schnitzel:
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Chicken Breast, pounded Flat 10 pc
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Buttermilk 700 ml
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Plain flour 250 g
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Paprika, powder 5 g
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Garlic powder 5 g
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Onion, powder 5 g
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Mustard, powder 3 g
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Black pepper, cracked 2 g
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Eggs, whisked 4 pc
Sauce:
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Chilli Garlic Oil 25 g
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Cayenne pepper 2 g
Preparation
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Chicken Schnitzel:
- Marinate chicken in buttermilk and Knorr Professional Chicken Stock Powder for 3 hours refrigerated.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
- Deep fry until cooked.
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Sauce:
- In a bowl, mix Best Foods Real Mayonnaise,chilli garlic oil and cayenne pepper.
- Serve with chips and Comeback Sauce.
