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Southern Fried Chicken Schnitzel
Designed for professional chefs, check out this Southern Fried Chicken Schnitzel recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Hellmann’s Real.
Chicken
Main Course
Ingredients
Southern Fried Chicken Schnitzel
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Rs4415050.0
Chicken Schnitzel:
Chicken breast, pounded flat
/pc
10.0 pc
0%
Buttermilk
/ml
700.0 ml
0%
Plain flour
/g
250.0 g
0%
Paprika, powder
/g
5.0 g
0%
Garlic powder
/g
5.0 g
0%
Onion, powder
/g
5.0 g
0%
Mustard, powder
/g
3.0 g
0%
Black pepper, cracked
/g
2.0 g
0%
Eggs, whisked
/pc
4.0 pc
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Comeback Sauce:
Hellmann’s Real (4x4L)
/ml
250.0 ml
0%
Chilli garlic oil
/g
25.0 g
0%
Cayenne pepper
/g
2.0 g
0%
/
Chicken Schnitzel:
-
Chicken breast, pounded flat 10.0 pc
-
Buttermilk 700.0 ml
-
Plain flour 250.0 g
-
Paprika, powder 5.0 g
-
Garlic powder 5.0 g
-
Onion, powder 5.0 g
-
Mustard, powder 3.0 g
-
Black pepper, cracked 2.0 g
-
Eggs, whisked 4.0 pc
Comeback Sauce:
-
Chilli garlic oil 25.0 g
-
Cayenne pepper 2.0 g
Preparation
-
Chicken Schnitzel:
- Marinate chicken in buttermilk and Knorr Professional Chicken Stock Powder for 3 hours refrigerated.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
- Deep fry until cooked.
-
Comeback Sauce:
- In a bowl, mix Hellmann’s Real mayonnaise, chilli garlic oil and cayenne pepper.
- Serve with chips and Comeback Sauce.
