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Chicken Schnitzel:

Comeback Sauce:

  1. Chicken Schnitzel:

    • Marinate chicken in buttermilk and Knorr Professional Chicken Stock Powder for 3 hours refrigerated.
    • In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
    • Deep fry until cooked.
  2. Comeback Sauce:

    • In a bowl, mix Hellmann’s Real mayonnaise, chilli garlic oil and cayenne pepper.
    • Serve with chips and Comeback Sauce.
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