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  1. Recipes

Southern Fried Chicken Schnitzel

Classic Southern American fried chicken meets an Aussie favourite. Buttermilk and spiced coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.

Southern Fried Chicken Schnitzel

Ingredients

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Chicken Schnitzel:

  • Chicken breast, pounded flat 10 pc
  • Buttermilk 700 ml
  • Plain flour 250 g
  • Paprika, powder 5 g
  • Garlic powder 5 g
  • Onion, powder 5 g
  • Mustard, powder 3 g
  • Black pepper, cracked 2 g
  • Eggs, whisked 4 pc
  • Knorr Professional Chicken Stock Powder (6x1kg) 20 g

Sauce:

  • Hellmann’s Real (4x4L) 250 ml
  • Chilli garlic oil 25 g
  • Cayenne pepper 2 g

Preparation

  1. Chicken Schnitzel:

    • Marinate chicken in buttermilk and Knorr Professional Chicken Stock Powder for 3 hours refrigerated.
    • In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
    • Deep fry until cooked.

  2. Sauce:

    • In a bowl, mix Hellmann’s Real Mayonnaise,chilli garlic oil and cayenne pepper.
    • Serve with chips and Comeback Sauce.