Korean Braised Short Ribs
Knorr Professional Demi Glace Base makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.
Ingredients
Prepare The Short Ribs:
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Beef short ribs, boneless about 2-3 cm thick 1 kg
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Salt and Pepper
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Canola Oil 2 tbsp
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Spicy chilli sauce 70 ml
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Pear, grated 1 pc
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Ginger, peeled and sliced, 1.5 inch piece 1 pc
Preparation
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Prepare The Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish The Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.
