Korean Braised Short Ribs
Knorr Demi-Glace makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.
Ingredients
Prepare The Short Ribs:
-
Beef short ribs, boneless about 2-3 cm thick 1 kg
-
Salt and Pepper
-
Canola Oil 2 tbsp
-
Spicy chili sauce 70 ml
-
Pear, grated 1 pc
-
Ginger, peeled and sliced, 1.5 inch piece 1 pc
Preparation
-
Prepare The Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
-
Finish The Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.
