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Short Ribs:

Finish the Dish:

  • Roasted vegetables
  1. Short Ribs:

    • Season short ribs with salt and pepper. Brown in the oil on all sides.
    • Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
  2. Finish the Dish:

    • Serve the short ribs with additional sauce and a side of roasted vegetables.