Korean Braised Short Ribs
Designed for professional chefs, check out this Korean Braised Short Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base and Knorr Professional Barbecue Sauce.
Main Course
Ingredients
Korean Braised Short Ribs
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Rs0.0
Short Ribs:
Beef short ribs, boneless about 2-3 cm thick
/kg
1.0 kg
0%
Salt and Pepper
/to taste
0.0 to taste
0%
Canola Oil
/tbsp
2.0 tbsp
0%
Knorr Professional Demi Glace Base (6x1kg)
/ml
450.0 ml
0%
Knorr Professional Barbecue Sauce (12x800g)
/ml
110.0 ml
0%
Spicy chilli sauce
/ml
70.0 ml
0%
Pear, grated
/pc
1.0 pc
0%
Ginger, peeled and sliced, 1.5 inch piece
/pc
1.0 pc
0%
Finish the Dish:
Roasted vegetables
/g
0.0 g
0%
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Short Ribs:
-
Beef short ribs, boneless about 2-3 cm thick 1.0 kg
-
Salt and Pepper
-
Canola Oil 2.0 tbsp
-
Spicy chilli sauce 70.0 ml
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Pear, grated 1.0 pc
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Ginger, peeled and sliced, 1.5 inch piece 1.0 pc
Finish the Dish:
-
Roasted vegetables
Preparation
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Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish the Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.
