Designed for professional chefs, check out this Korean Braised Short Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base and Knorr Professional Barbecue Sauce.

Ingredients
Short Ribs:
-
Beef short ribs, boneless about 2-3 cm thick 1.0 kg
-
Salt and Pepper
-
Canola Oil 2.0 tbsp
-
Spicy chilli sauce 70.0 ml
-
Pear, grated 1.0 pc
-
Ginger, peeled and sliced, 1.5 inch piece 1.0 pc
Finish the Dish:
-
Roasted vegetables
Preparation
-
Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
-
Finish the Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.