Designed for professional chefs, check out this Korean Braised Short Ribs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base and Knorr Professional Barbecue Sauce.
Ingredients
Short Ribs:
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Beef short ribs, boneless about 2-3 cm thick 1.0 kg
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Salt and Pepper
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Canola Oil 2.0 tbsp
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Spicy chilli sauce 70.0 ml
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Pear, grated 1.0 pc
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Ginger, peeled and sliced, 1.5 inch piece 1.0 pc
Finish the Dish:
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Roasted vegetables
Preparation
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Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
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Finish the Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.
