Korean Braised Short Ribs
Knorr Demi-Glace makes for quick back-of-house preparation while BBQ or teriyaki sauce, ginger, canola oil and grated pear deliver authentic flavors.
Prepare The Short Ribs:
- Season short ribs with salt and pepper. Brown in the oil on all sides.
- Transfer ribs to a pressure cooker, add liquids, pear and ginger and cook on high pressure for 50 min.
Finish The Dish:
- Serve the short ribs with additional sauce and a side of roasted vegetables.