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Lasagna Roll Ups
This cheesy lasagna recipe is super simple to make; it’s sure to leave your family feeling full and happy. So, go on and take a break from traditional layered lasagna and give these fun lasagna roll ups a try!
Ingredients
Lasagna Roll Ups
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Rs21621.42
Lasagna Roll Ups:
Oil
/ml
60.0 ml
0%
Onion, chopped
/g
200.0 g
0%
Garlic crushed
/g
15.0 g
0%
Chicken mince
/kg
1.2 kg
0%
Mushroom, sliced
/g
180.0 g
0%
Knorr Italian Tomato Base (12x700g)
/g
200.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
3.0 pc
0%
Basil, dried
/g
5.0 g
0%
Oregano
/g
5.0 g
0%
Red chilli, powder
/g
5.0 g
0%
Butter
/g
120.0 g
0%
Flour
/g
150.0 g
0%
Milk
/ml
560.0 ml
0%
Cheddar cheese
/g
160.0 g
0%
Lasagna sheets, boiled in salt water for 10-12 minutes
/pc
20.0 pc
0%
/
Lasagna Roll Ups:
-
Oil 60.0 ml
-
Onion, chopped 200.0 g
-
Garlic crushed 15.0 g
-
Chicken mince 1.2 kg
-
Mushroom, sliced 180.0 g
-
Basil, dried 5.0 g
-
Oregano 5.0 g
-
Red chilli, powder 5.0 g
-
Butter 120.0 g
-
Flour 150.0 g
-
Milk 560.0 ml
-
Cheddar cheese 160.0 g
-
Lasagna sheets, boiled in salt water for 10-12 minutes 20.0 pc
Preparation
-
Lasagna Roll Ups:
- Fry onion and garlic in oil for 5 minutes until soft, add minced chicken and cook until it changes color.
- Add the mushrooms, Knorr Professional Italian Tomato Base, Knorr Professional Chicken Soup Stock, basil, oregano, salt, pepper and red chillies and cook for 5 minutes.
- Melt butter in a saucepan, then add flour and cook for 2 minutes.
- Remove from heat add milk, little by little and stir to remove any lumps. Put back on heat, add seasonings and stir until thick.
- Add cheese and remove from heat.
- Spread a thin layer of white sauce on the bottom of the baking dish.
- Spread a layer of meat mixture on pasta sheet and roll it up.
- Place the roll ups in the baking dish, top it with remaining white sauce and cheddar cheese. Bake in a moderately hot oven (200°C) until golden brown.
