Listen up, now. Nothing fits better with our casual dining culture than Soul Food from America's Heartland.
Cajun spice and Louisiana passion made for sharing with even the loudest crowd. What could go wrong?
A restaurant in the Deep South sells 500 of these a day. Now, we may not have catfish, but we sure do have plenty of Nile Perch or Sea Bass. Use either and be happy!
Discover more about cuisines from around the world here
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