Loyalty points



For Fish:

For Slaw:

To Serve:

  • French fries
  • Coleslaw salad

The American twist to the British classic, fish and chips gets a make-over with the addition of polenta or corn meal for crunch. Moist on the inside, golden crisp on the outside is what this dish is all about, so download it today!



  1. For Fish:

    • Pre-heat oil to 180°C.
    • Marinade the fish in Knorr Professional Crispy Coating Mix for 2 hours.
    • Mix Knorr Professional Crispy Coating Mix with Flour and Corn meal or Polenta.
    • Coat marinated fish in dry flour mix and then dip into cold water for 10 seconds.
    • Coat fish again in dry flour and mix. Deep fry in preheated oil of 180°C.
  2. For Slaw:

    • Combine shredded carrots, cabbage and capers with Hellmann’s Real Mayonnaise.
    • Add freshly chopped dill, lemon zest and Knorr Professional Lime Seasoning.
  3. To Serve:

    • Serve Fish with French Fries and a Coleslaw Salad.