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For Fish:

  • White fish filet, cut thin on a bias 5 1.5 kg
  • Knorr Coating Mix Spices 50 g
  • Plain flour 300 g
  • Corn meal or polenta, fine 500 g

For Slaw:

  1. For Fish:

    • Pre-heat oil to 180°C.
    • Marinade the fish in Knorr Professional Crispy Coating Mix for 2 hours.
    • Mix Knorr Professional Crispy Coating Mix with Flour and Corn meal or Polenta.
    • Coat marinated fish in dry flour mix and then dip into cold water for 10 seconds.
    • Coat fish again in dry flour and mix. Deep fry in preheated oil of 180°C.
  2. For Slaw:

    • Combine shredded carrots, cabbage and capers with Best Foods Real Mayonnaise.
    • Add freshly chopped dill, lemon zest and Knorr Professional Lime Seasoning.
  3. To Serve:

    • Serve Fish with French Fries and a Coleslaw Salad.