Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Louisiana Fish and Fries
The American twist to the British classic, fish and chips gets a make-over with the addition of polenta or corn meal for crunch. Moist on the inside, golden crisp on the outside is what this dish is all about, so download it today!
Ingredients
Louisiana Fish and Fries
−
+
Rs441505.0
For Fish:
White fish filet, cut thin on a bias 5
/kg
1.5 kg
0%
Knorr Coating Mix Spices
/g
50.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
75.0 g
0%
Plain flour
/g
300.0 g
0%
Corn meal or polenta, fine
/g
500.0 g
0%
For Slaw:
Carrots julienne
/g
200.0 g
0%
White cabbage, shredded
/g
200.0 g
0%
Capers, chopped
/g
50.0 g
0%
Hellmann’s Real (4x4L)
/g
250.0 g
0%
Dill, fresh chopped
/g
20.0 g
0%
Lemon Zest
/g
5.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
To Serve:
French fries
/g
0.0 g
0%
Coleslaw salad
/g
0.0 g
0%
/
For Fish:
-
White fish filet, cut thin on a bias 5 1.5 kg
-
Knorr Coating Mix Spices 50.0 g
-
Plain flour 300.0 g
-
Corn meal or polenta, fine 500.0 g
For Slaw:
-
Carrots julienne 200.0 g
-
White cabbage, shredded 200.0 g
-
Capers, chopped 50.0 g
-
Dill, fresh chopped 20.0 g
-
Lemon Zest 5.0 g
To Serve:
-
French fries
-
Coleslaw salad
Preparation
-
For Fish:
- Pre-heat oil to 180°C.
- Marinade the fish in Knorr Professional Crispy Coating Mix for 2 hours.
- Mix Knorr Professional Crispy Coating Mix with Flour and Corn meal or Polenta.
- Coat marinated fish in dry flour mix and then dip into cold water for 10 seconds.
- Coat fish again in dry flour and mix. Deep fry in preheated oil of 180°C.
-
For Slaw:
- Combine shredded carrots, cabbage and capers with Hellmann’s Real Mayonnaise.
- Add freshly chopped dill, lemon zest and Knorr Professional Lime Seasoning.
-
To Serve:
- Serve Fish with French Fries and a Coleslaw Salad.
