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For Fish:

For Slaw:

To Serve:

  • French fries
  • Coleslaw salad
  1. For Fish:

    • Pre-heat oil to 180°C.
    • Marinade the fish in Knorr Professional Crispy Coating Mix for 2 hours.
    • Mix Knorr Professional Crispy Coating Mix with Flour and Corn meal or Polenta.
    • Coat marinated fish in dry flour mix and then dip into cold water for 10 seconds.
    • Coat fish again in dry flour and mix. Deep fry in preheated oil of 180°C.
  2. For Slaw:

    • Combine shredded carrots, cabbage and capers with Hellmann’s Real Mayonnaise.
    • Add freshly chopped dill, lemon zest and Knorr Professional Lime Seasoning.
  3. To Serve:

    • Serve Fish with French Fries and a Coleslaw Salad.