Loyalty points

Steak and Sauce:

  • Skirt Steak 1 kg
  • Butter 20 g
  • Onion, finely chopped 150 g
  • Warm water 500 ml
  • Cheddar cheese, grated 300 g

To Finish:

  • Hotdog buns 10 pc
  • Pickled Jalapenos, Sliced 150 g
  1. Steak and Sauce:

    • Cook, rest and slice.
    • Add butter and white onion to saucepan and sweat, add 500 ml warm water, Knorr Professional Demi Glace Base and grated cheese, simmer. Add steak back to pan and warm through.
  2. To Finish:

    • Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.