Steak and Sauce:

To Finish:

  • Hotdog buns 10 pc
  • Pickled Jalapenos, Sliced 150 g
  1. Steak and Sauce:

    • Cook, rest and slice.
    • Add butter and white onion to saucepan and sweat, add 500 ml warm water, Knorr Demi Glace Sauce and grated cheese, simmer. Add steak back to pan and warm through.
  2. To Finish:

    • Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.