Philly Steak Roll
The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you, they invented Liberty and the steak sandwich. If steak in a roll is your thing, then your customers will love this philly. Try this recipe today!

Ingredients
Philly Steak Roll
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Rs0.0
Steak and Sauce:
Skirt Steak
/kg
1.0 kg
0%
Butter
/g
20.0 g
0%
Onion, finely chopped
/g
150.0 g
0%
Warm water
/ml
500.0 ml
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
50.0 g
0%

Cheddar cheese, grated
/g
300.0 g
0%
To Finish:
Hotdog buns
/pc
10.0 pc
0%
Pickled Jalapenos, Sliced
/g
150.0 g
0%
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Steak and Sauce:
-
Skirt Steak 1.0 kg
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Butter 20.0 g
-
Onion, finely chopped 150.0 g
-
Warm water 500.0 ml
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Cheddar cheese, grated 300.0 g
To Finish:
-
Hotdog buns 10.0 pc
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Pickled Jalapenos, Sliced 150.0 g
Preparation
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Steak and Sauce:
- Cook, rest and slice.
- Add butter and white onion to saucepan and sweat, add 500 ml warm water, Knorr Professional Demi Glace Base and grated cheese, simmer. Add steak back to pan and warm through.
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To Finish:
- Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.