Philly Steak Roll

Name: Philly Steak Roll
Yield: 10
Ingredients: 1.0kg Skirt Steak; 20.0g Butter; 150.0g Onion, finely chopped; 500.0ml Warm water; 50.0g Knorr Professional Demi Glace Base (6x1kg); 300.0g Cheddar cheese, grated; 10.0pc Hotdog buns; 150.0g Pickled Jalapenos, Sliced

The Philly Cheese Steak is an absolute institution. A Philadelphian will tell you, they invented Liberty and the steak sandwich. If steak in a roll is your thing, then your customers will love this philly. Try this recipe today!

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Steak and Sauce:

Skirt Steak 1.0 kg
Butter 20.0 g
Onion, finely chopped 150.0 g
Warm water 500.0 ml
Knorr Professional Demi Glace Base (6x1kg) 50.0 g
Knorr Professional Demi Glace Base (6x1kg)

1870 11219 Loyalty points

Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs1,870

6 x 1 kg Rs11,219

Product not available.

Product not available.

*Indicative price (ex VAT)
Cheddar cheese, grated 300.0 g

To Finish:

Hotdog buns 10.0 pc
Pickled Jalapenos, Sliced 150.0 g

Burgers and Sandwiches

Western Cuisine

Beef

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Preparation

Steak and Sauce:
- Cook, rest and slice.
- Add butter and white onion to saucepan and sweat, add 500 ml warm water, Knorr Professional Demi Glace Base and grated cheese, simmer. Add steak back to pan and warm through.
To Finish:
- Fill buns with steak and sauce, top with pickled jalapeños, extra sauce and extra grated cheese.

Burgers and Sandwiches

Western Cuisine

Beef

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Philly Steak Roll

Ingredients

Steak and Sauce:

To Finish:

Preparation

Steak and Sauce:

To Finish:

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Philly Steak Roll

Ingredients