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Preparation:

  • Chicken whole (cut into 8 pieces) 2 g
  • Paprika 30 g
  • Garam masala, powder 25 g
  • Cumin, powder 20 g
  • Coriander powder 20 g
  • Soy Sauce 100 ml
  • Olive oil 50 ml
  • Dijon mustard 50 g
  • Onion, cubes 200 g
  • Ginger, cubed 40 g
  • Fresh Coriander, chopped 30 g
  1. Preparation:

    • Combine all ingredients, including the chicken and marinade for about 1-2 hours.
    • Preheat the oven to 180 centigrade.
    • Grease oven tray with oil and place a chicken into oven tray and bake for about 20 minutes.
    • Save remaing marinade mix.
    • After 20 minutes spread the remaining marinade mixture onto chicken pieces and again bake for 10 minutes and serve hot.