Ingredients
Preparation:
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Chicken whole (cut into 8 pieces) 2 g
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Paprika 30 g
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Garam masala, powder 25 g
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Cumin, powder 20 g
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Coriander powder 20 g
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Soy Sauce 100 ml
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Olive oil 50 ml
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Dijon mustard 50 g
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Onion, cubes 200 g
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Ginger, cubed 40 g
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Fresh coriander, chopped 30 g
Preparation
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Preparation:
- Combine all ingredients, including the chicken and marinade for about 1-2 hours.
- Preheat the oven to 180 centigrade.
- Grease oven tray with oil and place a chicken into oven tray and bake for about 20 minutes.
- Save remaing marinade mix.
- After 20 minutes spread the remaining marinade mixture onto chicken pieces and again bake for 10 minutes and serve hot.
