Menu
Loyalty points
+

Preparation:

  • Chicken whole (cut into 8 pieces) 2.0 g
  • Paprika 30.0 g
  • Knorr Professional Chicken Stock Powder (6x1kg) 30.0 g
  • Garam masala, powder 25.0 g
  • Cumin, powder 20.0 g
  • Coriander powder 20.0 g
  • Knorr Professional Barbecue Sauce (12x800g) 100.0 ml
  • Soy Sauce 100.0 ml
  • Olive oil 50.0 ml
  • Rafhan Corn Oil (1x16L) 60.0 ml
  • Dijon mustard 50.0 g
  • Onion, cubes 200.0 g
  • Ginger, cubed 40.0 g
  • Fresh coriander, chopped 30.0 g
  1. Preparation:

    • Combine all ingredients, including the chicken and marinade for about 1-2 hours.
    • Preheat the oven to 180 centigrade.
    • Grease oven tray with oil and place a chicken into oven tray and bake for about 20 minutes.
    • Save remaing marinade mix.
    • After 20 minutes spread the remaining marinade mixture onto chicken pieces and again bake for 10 minutes and serve hot.