Jamaican Style Roasted Chicken
This delicious mouthwatering recipe from Jamaican cuisine which makes every buffet stand out.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Jamaican Style Roasted Chicken
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Rs0.0
Preparation:
Chicken whole (cut into 8 pieces)
/g
2.0 g
0%
Paprika
/g
30.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
15.0 g
0%
Garam masala, powder
/g
25.0 g
0%
Cumin, powder
/g
20.0 g
0%
Coriander powder
/g
20.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/ml
100.0 ml
0%
Soy Sauce
/ml
100.0 ml
0%
Olive oil
/ml
50.0 ml
0%
Rafhan Corn Oil (1x16L)
/ml
60.0 ml
0%
Dijon mustard
/g
50.0 g
0%
Onion, cubes
/g
200.0 g
0%
Ginger, cubed
/g
40.0 g
0%
Fresh coriander, chopped
/g
30.0 g
0%
/
Preparation:
-
Chicken whole (cut into 8 pieces) 2.0 g
-
Paprika 30.0 g
-
Garam masala, powder 25.0 g
-
Cumin, powder 20.0 g
-
Coriander powder 20.0 g
-
Soy Sauce 100.0 ml
-
Olive oil 50.0 ml
-
Dijon mustard 50.0 g
-
Onion, cubes 200.0 g
-
Ginger, cubed 40.0 g
-
Fresh coriander, chopped 30.0 g
Preparation
-
Preparation:
- Combine all ingredients, including the chicken and marinade for about 1-2 hours.
- Preheat the oven to 180 centigrade.
- Grease oven tray with oil and place a chicken into oven tray and bake for about 20 minutes.
- Save remaing marinade mix.
- After 20 minutes spread the remaining marinade mixture onto chicken pieces and again bake for 10 minutes and serve hot.
