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Tofu Black Bean Tikka Masala

Designed for professional chefs, check out this Tofu Black Bean Tikka Masala recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil and Knorr Professional Chicken Stock Powder.

Tofu Black Bean Tikka Masala – - Recipe

Ingredients

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Basmati Rice:

Tofu Tikka Masala:

Preparation

  1. Basmati Rice:

    • Cook the rice in water, seasoned with Knorr Professional Chicken Stock Powder, once cooked, mix in almonds and keep until curry is cooked.

  2. Tofu Tikka Masala:

    • Roughly cut the tofu into 1 inch cubes. In a skillet, over medium heat, add the Rafhan Corn Oil and the tofu. Allow the tofu to cook for about 1 minute per side. Just slightly brown the tofu - do not overcook as the tofu will take on a tough, chewy texture.
    • In a separate saucepan, over medium heat, add the butter and let it melt. Add the onions, garlic and ginger. Cook for 2-3 minutes.
    • Add the tomato paste, chilli powder, garam masala, curry powder and brown sugar. Stir to combine.
    • Dissolve Knorr Professional Chicken Stock Powder in warm water and add to the pan. Bring mixture to a slight boil.
    • Add black beans and tomato puree, simmer for 5-10 minutes. Once flavours have developed, add yoghurt. Stir a few times and remove from the heat.
    • Garnish with julienne ginger and serve a bowl of mango pickle or chutney on the side.
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