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Ingredients

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Cook the Prawns


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Preparation

  1. Cook the Prawns

    • To prepare this dish, heat oil in a wok over high heat and sauté garlic and chopped chilli until fragrant. Add lemongrass and toss briefly to release its aroma. Then, add the prawns and cook until they turn pink on both sides. Stir in Thai chilli paste, Knorr Professional Oyster Sauce, sugar, Knorr Professional Chicken Powder, and white pepper, tossing everything together until the prawns are evenly coated and cooked through.
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