Mojito Perfecto
Nothing better than a refreshing beverage after a day of fasting – refresh your diners by offering this Mojito twist as part of your Ramadan meal.
Ingredients
Mojito Perfecto:
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Mint, leaves 6 pc
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Sugar 100 g
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Lime, cut into 6 wedges 1 pc
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Ice cubes 200 g
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Carbonated Water 120 ml
Preparation
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Mojito Perfecto:
- Put 3 mint leaves , 2 teaspoons sugar and Knorr Professional Lime Seasoning into each of 2 glass tumblers; vigorously stir sugar, mint and Knorr Professional Lime Seasoning together, crushing mint with the back of a spoon to release oils.
- Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
- Pour Cart D’or Strawberry Topping into each glass.
- Fill glasses with ice cubes and top with carbonated water and stir.
