Mojito Perfecto
Nothing better than a refreshing beverage after a day of fasting – refresh your diners by offering this Mojito twist as part of your Ramadan meal.
Ramzan
Ingredients
Mojito Perfecto
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Rs0.0
Mojito Perfecto:
Mint, leaves
/pc
6.0 pc
0%
Sugar
/g
100.0 g
0%
Lime, cut into 6 wedges
/pc
1.0 pc
0%
Knorr Professional Lime Seasoning (24x400g)
/g
0.0 g
0%
Carte D'Or Strawberry Topping (12x1.28kg)
/ml
50.0 ml
0%
Ice cubes
/g
200.0 g
0%
Carbonated Water
/ml
120.0 ml
0%
/
Mojito Perfecto:
-
Mint, leaves 6.0 pc
-
Sugar 100.0 g
-
Lime, cut into 6 wedges 1.0 pc
-
Ice cubes 200.0 g
-
Carbonated Water 120.0 ml
Preparation
-
Mojito Perfecto:
- Put 3 mint leaves , 2 teaspoons sugar and Knorr Professional Lime Seasoning into each of 2 glass tumblers; vigorously stir sugar, mint and Knorr Professional Lime Seasoning together, crushing mint with the back of a spoon to release oils.
- Add 3 lime wedges to each glass; again stir vigorously to release some lime juice.
- Pour Cart D’or Strawberry Topping into each glass.
- Fill glasses with ice cubes and top with carbonated water and stir.
