Chicken Devilled Noodles
This Singaporean recipe takes on a delicious twist with the use of Knorr Professional Barbecue Sauce. It will lend itself well for both the Buffet as well as a la carte menus!
Ramzan
Chicken
Main Course
Ingredients
Chicken Devilled Noodles
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Rs0.0
Chicken Devilled Noodles:
Groundnut Oil (Peanut Oil)
/ml
160.0 ml
0%
Ginger, grated
/g
45.0 g
0%
Green chili, deseeded, chopped finley chopped
/g
20.0 g
0%
Fresh mushrooms, sliced
/g
150.0 g
0%
Turmeric, ground
/g
25.0 g
0%
Capsicum, julienne
/g
150.0 g
0%
Vermicelli rice noodles, cooked
/kg
1.5 kg
0%
Crushed dried chilli
/g
5.0 g
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/g
10.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
150.0 g
0%
Oyster, sauce
/g
150.0 g
0%
Light soy sauce
/g
150.0 g
0%
Vinegar
/ml
50.0 ml
0%
Egg beaten
/pc
6.0 pc
0%
Sesame Oil
/ml
50.0 ml
0%
Spring onion, sliced
/g
50.0 g
0%
Chicken breast, cooked shredded
/kg
1.0 kg
0%
/
Chicken Devilled Noodles:
-
Groundnut Oil (Peanut Oil) 160.0 ml
-
Ginger, grated 45.0 g
-
Green chili, deseeded, chopped finley chopped 20.0 g
-
Fresh mushrooms, sliced 150.0 g
-
Turmeric, ground 25.0 g
-
Capsicum, julienne 150.0 g
-
Vermicelli rice noodles, cooked 1.5 kg
-
Crushed dried chilli 5.0 g
-
Oyster, sauce 150.0 g
-
Light soy sauce 150.0 g
-
Vinegar 50.0 ml
-
Egg beaten 6.0 pc
-
Sesame Oil 50.0 ml
-
Spring onion, sliced 50.0 g
-
Chicken breast, cooked shredded 1.0 kg
Preparation
-
Chicken Devilled Noodles:
- Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chillies, mushrooms and turmeric for a few seconds. Cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
- Add the noodles, and stir-fry well, for 2 minutes, then season with the chillies, Knorr Professional Chicken Soup Stock, soy sauce, Knorr Professional Barbecue Sauce, oyster sauce and vinegar. Stir to combine.
- Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with sesame oil. Sprinkle over the spring onions, and serve immediately.
