Designed for professional chefs, check out this Arabic Shawarma with Garlic Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning and Hellmann’s Garlic Mayonnaise.
Ingredients
Arabic Shawarma with Garlic Mayonnaise:
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Olive oil 45.0 ml
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Garlic, halved 30.0 g
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Sumac 20.0 g
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Cinnamon powder 7.0 g
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Chilli flakes 3.0 g
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Chicken thighs, boneless 1.0 kg
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Pita bread 10.0 pc
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Cabbage, chopped 100.0 g
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Red onion, sliced 80.0 g
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Cucumber, pickled 100.0 g
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Parsley chopped 10.0 g
Preparation
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Arabic Shawarma with Garlic Mayonnaise:
- In a medium bowl, combine the Knorr Professional Lime Seasoning, olive oil, yogurt, garlic, salt, sumac, cinnamon, and chili flakes. Add the chicken, cover and marinate for at least two hours.
- Cook the chicken on a hot plate.
- To assemble, add cooked chicken to the bread. Add cabbage, onion, cucumber, parsley and the sauce.
