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Arabic Shawarma with Garlic Mayonnaise
Designed for professional chefs, check out this Arabic Shawarma with Garlic Mayonnaise recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning and Hellmann’s Garlic Mayonnaise.
Ingredients
Arabic Shawarma with Garlic Mayonnaise
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Rs999940.0
Arabic Shawarma with Garlic Mayonnaise:
Knorr Professional Lime Seasoning (24x400g)
/g
5.0 g
0%
Olive oil
/ml
45.0 ml
0%
Garlic, halved
/g
30.0 g
0%
Sumac
/g
20.0 g
0%
Cinnamon powder
/g
7.0 g
0%
Chilli flakes
/g
3.0 g
0%
Chicken thighs, boneless
/kg
1.0 kg
0%
Pita bread
/pc
10.0 pc
0%
Hellmann’s Garlic Mayonnaise 12x1kg
/g
200.0 g
0%
Cabbage, chopped
/g
100.0 g
0%
Red onion, sliced
/g
80.0 g
0%
Cucumber, pickled
/g
100.0 g
0%
Parsley chopped
/g
10.0 g
0%
/
Arabic Shawarma with Garlic Mayonnaise:
-
Olive oil 45.0 ml
-
Garlic, halved 30.0 g
-
Sumac 20.0 g
-
Cinnamon powder 7.0 g
-
Chilli flakes 3.0 g
-
Chicken thighs, boneless 1.0 kg
-
Pita bread 10.0 pc
-
Cabbage, chopped 100.0 g
-
Red onion, sliced 80.0 g
-
Cucumber, pickled 100.0 g
-
Parsley chopped 10.0 g
Preparation
-
Arabic Shawarma with Garlic Mayonnaise:
- In a medium bowl, combine the Knorr Professional Lime Seasoning, olive oil, yogurt, garlic, salt, sumac, cinnamon, and chili flakes. Add the chicken, cover and marinate for at least two hours.
- Cook the chicken on a hot plate.
- To assemble, add cooked chicken to the bread. Add cabbage, onion, cucumber, parsley and the sauce.
