Ingredients
Arabic Shawarma with Garlic Mayonnaise:
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Olive oil 45 ml
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Garlic, halved 30 g
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Sumac 20 g
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Cinnamon powder 7 g
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Chilli flakes 3 g
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Chicken thighs, boneless 1 kg
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Pita bread 10 pc
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Cabbage, chopped 100 g
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Red onion, sliced 80 g
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Cucumber, pickled 100 g
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Parsley chopped 10 g
Preparation
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Arabic Shawarma with Garlic Mayonnaise:
- In a medium bowl, combine the Knorr Professional Lime Seasoning Powder, olive oil, yogurt, garlic, salt, sumac, cinnamon, and chili flakes. Add the chicken, cover and marinate for at least two hours.
- Cook the chicken on a hot plate.
- To assemble, add cooked chicken to the bread. Add cabbage, onion, cucumber, parsley and the sauce.
