Menu
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Method:

  • Yoghurt 250 g
  • Dried Parsley 3 g
  • Garlic, paste 3 g
  • Worcestershire Sauce 5 ml
  • Green chilli, pureed 30 g
  1. Method:

    • In a bowl, combine all ingredients.
    • Keep refrigerated until further use. Store for up to 3 days.
  2. Chef’s Tip:

    • Dressing can also serve as a marinade. Double your recipe and use half to marinate chicken and reserve the other half for service.