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Yoghurt Chilli Lime Dressing
If you are thinking where to use this flavourful dressing, fry some chicken pops and toss them in it. The yoghurt chilli Lime dressing is a great side addition with your appetizers! See the full recipe below.
Main Course
Ingredients
Yoghurt Chilli Lime Dressing
−
+
Rs264903.0
Method:
Yoghurt
/g
250.0 g
0%
Dried Parsley
/g
3.0 g
0%
Garlic, paste
/g
3.0 g
0%
Worcestershire Sauce
/ml
5.0 ml
0%
Green chilli, pureed
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Hellmann’s Real (4x4L)
/g
150.0 g
0%
/
Method:
-
Yoghurt 250.0 g
-
Dried Parsley 3.0 g
-
Garlic, paste 3.0 g
-
Worcestershire Sauce 5.0 ml
-
Green chilli, pureed 30.0 g
Preparation
-
Method:
- In a bowl, combine all ingredients.
- Keep refrigerated until further use. Store for up to 3 days.
-
Chef’s Tip:
- Dressing can also serve as a marinade. Double your recipe and use half to marinate chicken and reserve the other half for service.
