Extra Crispy Chicken wrapped in Naan & Lime Curry Sauce
This recipe has some comfort food favourites, super crispy chicken strips on a bed of purple cabbage, wrapped in soft Naan bread. The dressing is a spicy curry sauce and a squeeze of lime juice to finish. View full recipe below.
Ingredients
Curry Sauce:
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Onion, brunoise 200 g
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Ginger, paste 15 g
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Garlic, paste 15 g
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Curry powder 50 g
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Knorr Professional Tomato Puree (12x900g) 100 g
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Cream 150 ml
Crispy Chicken:
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Chicken breast 2.5 kg
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Knorr Spicy Marinade 100 g
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Flour 1 kg
Garnish:
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Mint, leaves 40 g
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Fresh coriander, chopped 40 g
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Onion, julienne 100 g
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Green chillies 20 g
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Naan, bread 20 nos
Preparation
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Curry Sauce:
- Sauté onions, garlic, ginger & chilli until soft.
- Add curry powder, Knorr Professional Chicken Stock Powder and cook to release flavours. Add Knorr Professional Tomato Puree and cream. Blend until smooth.
- Reduce until sauce is thick.
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Crispy Chicken:
- Slice chicken into strips.
- Marinate chicken in Knorr Professional Crispy Coating Mix Marinade for 2 hours.
- Mix the Knorr Professional Crispy Coating Mix with flour.
- Coat marinated chicken in dry flour and Knorr Professional Crispy Coating Mix and then dip into cold water for 10 seconds.
- Coat the chicken again in the dry flour mix. Deep fry in preheated oil of 170°C.
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Garnish:
- Garnish with freshly picked mint, coriander, thinly sliced onion and a sprinkle of Knorr Professional Lime Seasoning.
