Curry Sauce:

Crispy Chicken:


  1. Curry Sauce:

    • Sauté onions, garlic, ginger & chilli until soft.
    • Add curry powder, Knorr Chicken Powder and cook to release flavours. Add Knorr Tomato Puree and cream. Blend until smooth.
    • Reduce until sauce is thick.
  2. Crispy Chicken:

    • Slice chicken into strips.
    • Marinate chicken in Knorr Spicy Marinade for 2 hours.
    • Mix the Knorr Coating mix with flour.
    • Coat marinated chicken in dry flour and Knorr Coating mix and then dip into cold water for 10 seconds.
    • Coat the chicken again in the dry flour mix. Deep fry in preheated oil of 170°C.
  3. Garnish:

    • Garnish with freshly picked mint, coriander, thinly sliced onion and a sprinkle of Knorr Lime Seasoning.