Batter Fried Onions & Jalapeño with Mint Dip
Designed for professional chefs, check out this Batter Fried Onions & Jalapeño with Mint Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Batter Mix and Hellmann’s Real.
Ingredients
Batter Fried Onions & Jalapeño with Mint Dip
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Rs1766020.0
Batter Fried Onions & Jalapeño with Mint Dip:
Onion, rings
/g
800.0 g
0%
Knorr Professional Batter Mix (6x1kg)
/g
400.0 g
0%
Jalapeno chillies
/g
600.0 g
0%
Water
/ml
500.0 ml
0%
Cumin
/g
40.0 g
0%
Turmeric powder
/g
20.0 g
0%
Mint, leaves
/g
50.0 g
0%
Yogurt
/g
100.0 g
0%
Hellmann’s Real (4x4L)
/g
100.0 g
0%
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Batter Fried Onions & Jalapeño with Mint Dip:
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Onion, rings 800.0 g
-
Jalapeno chillies 600.0 g
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Water 500.0 ml
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Cumin 40.0 g
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Turmeric powder 20.0 g
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Mint, leaves 50.0 g
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Yogurt 100.0 g
Preparation
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Batter Fried Onions & Jalapeño with Mint Dip:
- Slice the onion rings down the side to form large rings, coat them with Knorr Professional Batter Mix flour.
- Slice the jalapeño chillies in rings or lengthwise, coat them with Knorr Professional Batter Mix flour.
- Make batter by mixing Knorr Professional Batter Mix, cumin, turmeric and water. Set aside in the chiller for 15 min before frying.
- Finely chop the mint and mix with Hellmann’s Real and yoghurt.
