Batter Fried Onions & Jalapeño with Mint Dip
By coating ingredients in Knorr Professional Batter Mix Flour before dipping them into wet batter will prevent the batter from sliding off after frying.
Ingredients
Batter Fried Onions & Jalapeño with Mint Dip:
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Onion, rings 800 g
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Jalapeno chillies 600 g
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Water 500 ml
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Cumin 40 g
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Turmeric powder 20 g
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Mint, leaves 50 g
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Yogurt 100 g
Preparation
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Batter Fried Onions & Jalapeño with Mint Dip:
- Slice the onion rings down the side to form large rings, coat them with Knorr Professional Batter Mix flour.
- Slice the jalapeño chillies in rings or lengthwise, coat them with Knorr Professional Batter Mix flour.
- Make batter by mixing Knorr Professional Batter Mix, cumin, turmeric and water. Set aside in the chiller for 15min before frying.
- Finely chop the mint & mix with Best Foods Real Mayonnaise and yoghurt.
