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Batter Fried Onions & Jalapeño with Mint Dip

By coating ingredients in Knorr Professional Batter Mix Flour before dipping them into wet batter will prevent the batter from sliding off after frying.

Batter Fried Onions & Jalapeño with Mint Dip

Batter Fried Onions & Jalapeño with Mint Dip:

Onion, rings 800 g
Knorr Professional Batter Mix (6x1kg) 400 g

Knorr Professional Batter Mix (6x1kg)

765 4590 Loyalty points

Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs765

6 x 1 kg Rs4,590

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Batter Mix (6x1kg) added to cart

Product not available.
Jalapeno chillies 600 g
Water 500 ml
Cumin 40 g
Turmeric powder 20 g
Mint, leaves 50 g
Yogurt 100 g
Hellmann’s Real (4x4L) 100 g

Hellmann’s Real (4x4L)

1766 7064 Loyalty points

Plastic Pouch Rs1,766

4 x 4 L Rs7,064

* Indicative price (excl. of Tax) Product not available.

Hellmann’s Real (4x4L) added to cart

Product not available.

Batter Fried Onions & Jalapeño with Mint Dip:
- Slice the onion rings down the side to form large rings, coat them with Knorr Professional Batter Mix flour.
- Slice the jalapeño chillies in rings or lengthwise, coat them with Knorr Professional Batter Mix flour.
- Make batter by mixing Knorr Professional Batter Mix, cumin, turmeric and water. Set aside in the chiller for 15min before frying.
- Finely chop the mint & mix with Hellmann’s Real Mayonnaise and yoghurt.