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Method:

  • Onion, rings 800 g
  • Jalapeno chillies 600 g
  • Water 500 ml
  • Cumin 40 g
  • Turmeric Powder 20 g
  • Mint, leaves 50 g
  • Yogurt 100 g
  1. Method:

    • Slice the onion rings down the side to form large rings, coat them with Knorr Batter Mix flour.
    • Slice the jalapeño chillies in rings or lengthwise, coat them with Knorr Batter Mix flour.
    • Make batter by mixing Knorr Batter Mix, cumin, turmeric and water. Set aside in the chiller for 15min before frying.
    • Finely chop the mint & mix with Best Foods Real Mayonnaise and yoghurt.
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