Batter Fried Onions & Jalapeño with Mint Dip
By coating ingredients in Knorr Batter Mix Flour before dipping them into wet batter will prevent the batter from sliding off after frying.
Ingredients
Method:
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Onion, rings 800 g
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Jalapeno Chilies 600 g
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Water 500 ml
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Cumin 40 g
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Turmeric Powder 20 g
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Mint leaves 50 g
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Yogurt 100 g
Preparation
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Method:
- Slice the onion rings down the side to form large rings, coat them with Knorr Batter Mix flour.
- Slice the jalapeño chillies in rings or lengthwise, coat them with Knorr Batter Mix flour.
- Make batter by mixing Knorr Batter Mix, cumin, turmeric and water. Set aside in the chiller for 15min before frying.
- Finely chop the mint & mix with Best Foods Real Mayonnaise and yoghurt.
