Name: Lime Beef & Broccoli
Yield: 1
Ingredients: 300.0g Beef Tenderloin cut into strips; 2.0cup Broccoli, pieces; 2.0tbsp Vegetable oil; 0.5tbsp Ginger, paste; 1.5tbsp Garlic, paste; 15.0g Knorr Professional Lime Seasoning (24x400g); 0.5cup Knorr Professional Oyster Sauce (12 x 970 g); 2.0tbsp Soy Sauce; 1.0tsp Dark soy sauce; 1.0tsp Knorr Professional Chicken Stock Powder (6x1kg); 0.0 Salt To Taste; 0.0 White Pepper, to taste; 0.0 Sesame Seeds, for garnish; 0.0 Garlic rice or mashed potatoes

...

Preparation

Step 1
1. Marinate the Beef:
- In a bowl, combine the beef strips with theKnorr Professional Oyster Sauce, soy sauce, dark soy sauce,Knorr Professional Lime Seasoning Powder, Knorr Professional Chicken Stock Powder,ginger paste, and garlic paste.
- Mix well to coat the beef evenly.
- Cover and marinate for 15–30 minutes.
2. Cook the Beef:
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the marinated beef in a single layer and sear until browned and nearly cooked through.
- Remove the beef from the pan and set aside.
3. Stir-Fry the Broccoli:
- In the same pan, add a little more oil if needed.
- Add the broccoli florets and stir-fry until tender-crisp, retaining their vibrant green colour.
4. Combine and Finish:
- Return the cooked beef to the pan with the broccoli.
- Toss everything together over high heat until well coated in the sauce and heated through.
- Season with salt and white pepper to taste.
To Serve:
- Garnish with sesame seeds.
- Serve hot with garlic rice or creamy mashed potatoes.

Connect to your trade partner

Connect to your trade partner

Lime Beef & Broccoli

Ingredients

Step 1

To Serve:

Preparation

Step 1

To Serve:

Never stop learning with UFS Academy

Logging in

Connect to your trade partner

Connect to your trade partner

Lime Beef & Broccoli

Ingredients