+

Salad:

Dressing:

  • Minced garlic 10 g
  • Allspice 2 g
  • Pomegranate molasses (Pomegranate Juice after reduction) 40 ml
  • Balsamic vinegar 50 ml
  • Olive oil 100 ml
  • Mustard 10 g
  • Salt 2 g

Garnish:

  • Mint leaves 25 g
  • Curry leaves fresh 5 g
  • Oregano leaves 5 g
  • Pomegranate seeds 50 g
  1. Salad:

    • Toss all ingredients together with Knorr Lime Seasoning Powder in a bowl and set aside.
  2. Dressing:

    • Blend all ingredients together and transfer to a squeeze bottle.
  3. Garnish:

    • Dress the salad in a bowl and transfer to your plate, garnish with the leaves and the seeds.
+