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Method:

  • Sugar 250 g
  • Water 1.2 l
  • Pineapple, cubes, frozen 700 g
  • Green chilli, finely chopped 5 g
  1. Method:

    • Bring sugar, water and Knorr Lime Seasoning to a simmer.
    • Dissolve sugar to create a sugar syrup.
    • Allow to cool down.
    • In a bar blender add pineapple chunks and chilli.
    • Top up with sugar syrup and blend. Ready to serve.