Menu
Loyalty points

  1. Home
  2. Recipes
  3. Masala Chicken Cheese Kachori
  1. Recipes

Masala Chicken Cheese Kachori

This kachori is simple, crispy and full of flavors! Check the exciting recipe below!

Pakistani Cuisine Pakistani Cuisine
Ramzan Ramzan
Chicken Chicken
Masala Chicken Cheese Kachori – - Recipe

Ingredients

−
+

To Make The Stuffing:

To Make The Dough:

Preparation

  1. To Make The Stuffing:

    • Heat oil in a pan.
    • Add onion and ginger and sauté for two minutes.
    • Crush coriander seeds and fennel seeds and add to the onions.
    • Add chicken, cumin powder, red chilli powder, garam masala powder, black salt and Knorr Professional Chicken Stock Powder mix well.
    • Continue to sauté till chicken is cooked.
    • Add Knorr Professional Chilli Garlic Sauce.
    • Transfer the mixture into a dish and set aside to cool.
    • When cooled down, add coriander leaves and cheese and mix.

  2. To Make The Dough:

    • Add Knorr Professional Chicken Stock Powder and soda bicarbonate to refined flour and mix.
    • Add oil and mix.
    • Knead into a stiff dough using enough water.
    • Divide the dough into even sized parts.
    • Using your fingers to spread each dough into a small puri keeping the edges thinner than the center.

  3. To Make The Kachori:

    • Place a portion of the stuffing in the center and gather the edges and roll into a ball again.
    • Press lightly.
    • Rest for five to seven minutes, then roll them out lightly.
    • Heat sufficient oil in a pan and deep-fry the kachoris on medium heat till light golden.
    • Drain and place them on an absorbent paper.
    • Serve hot with a dipping sauce on the side.
Home
Recipes
Shop
Minicart
Menu