Masala Chicken Cheese Kachori
This kachori is simple, crispy and full of flavors! Check the exciting recipe below!

Ingredients
Masala Chicken Cheese Kachori
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Rs0.0
To Make The Stuffing:
Oil
/ml
150.0 ml
0%
Onion, chopped
/g
300.0 g
0%
Garlic, finely chopped
/g
30.0 g
0%
Coriander seeds
/g
15.0 g
0%
Fennel, seeds
/g
15.0 g
0%
Chicken, small Cubes
/kg
1.5 kg
0%
Cumin, powder
/g
15.0 g
0%
Red chilli, powder
/g
25.0 g
0%
Black Salt
/g
6.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
15.0 g
0%

Knorr Chilli Garlic Sauce (4x4kg)
/g
150.0 g
0%

Cheddar cheese, grated
/g
450.0 g
0%
Fresh coriander, chopped
/g
30.0 g
0%
To Make The Dough:
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%

Soda Bicarbonate
/g
10.0 g
0%
Flour
/kg
1.0 kg
0%
Oil
/ml
200.0 ml
0%
/
To Make The Stuffing:
-
Oil 150.0 ml
-
Onion, chopped 300.0 g
-
Garlic, finely chopped 30.0 g
-
Coriander seeds 15.0 g
-
Fennel, seeds 15.0 g
-
Chicken, small Cubes 1.5 kg
-
Cumin, powder 15.0 g
-
Red chilli, powder 25.0 g
-
Black Salt 6.0 g
-
Cheddar cheese, grated 450.0 g
-
Fresh coriander, chopped 30.0 g
To Make The Dough:
-
Soda Bicarbonate 10.0 g
-
Flour 1.0 kg
-
Oil 200.0 ml
Preparation
-
To Make The Stuffing:
- Heat oil in a pan.
- Add onion and ginger and sauté for two minutes.
- Crush coriander seeds and fennel seeds and add to the onions.
- Add chicken, cumin powder, red chilli powder, garam masala powder, black salt and Knorr Professional Chicken Stock Powder mix well.
- Continue to sauté till chicken is cooked.
- Add Knorr Professional Chilli Garlic Sauce.
- Transfer the mixture into a dish and set aside to cool.
- When cooled down, add coriander leaves and cheese and mix.
-
To Make The Dough:
- Add Knorr Professional Chicken Stock Powder and soda bicarbonate to refined flour and mix.
- Add oil and mix.
- Knead into a stiff dough using enough water.
- Divide the dough into even sized parts.
- Using your fingers to spread each dough into a small puri keeping the edges thinner than the center.
-
To Make The Kachori:
- Place a portion of the stuffing in the center and gather the edges and roll into a ball again.
- Press lightly.
- Rest for five to seven minutes, then roll them out lightly.
- Heat sufficient oil in a pan and deep-fry the kachoris on medium heat till light golden.
- Drain and place them on an absorbent paper.
- Serve hot with a dipping sauce on the side.