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Smoked Chicken Pot Pie Burger
The ultimate comfort food gets the burger treatment: ground chicken sliders topped with pot pie filling featuring carrots, squash, parsnips and peas. We used a biscuit burger bun which tastes just as great as it sounds unique; try out the recipe below today!
Burgers and Sandwiches
Chicken
Ingredients
Smoked Chicken Pot Pie Burger
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Rs1236214.0
Pot Pie Filling;
Olive oil
/ml
40.0 ml
0%
Parsnip, medium, small dice
/g
200.0 g
0%
Peas, frozen
/g
150.0 g
0%
Carrot, medium, small dice
/g
200.0 g
0%
Shallot, small dice
/g
150.0 g
0%
Butternut, small dice
/g
100.0 g
0%
Hellmann’s Real (4x4L)
/g
700.0 g
0%
Smoked chicken, pulled
/kg
1.0 kg
0%
Smoked paprika
/g
5.0 g
0%
Preparing the Chicken Patties:
Chicken mince
/kg
1.5 kg
0%
Dijon mustard
/g
50.0 g
0%
Thyme, fresh, chopped
/g
20.0 g
0%
Garlic powder
/g
5.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Building the Burger:
Burger buns
/pc
10.0 pc
0%
Seasoned Chicken Patties, prepared
/pc
10.0 pc
0%
Pot Pie Filling, prepared
/kg
1.0 kg
0%
/
Pot Pie Filling;
-
Olive oil 40.0 ml
-
Parsnip, medium, small dice 200.0 g
-
Peas, frozen 150.0 g
-
Carrot, medium, small dice 200.0 g
-
Shallot, small dice 150.0 g
-
Butternut, small dice 100.0 g
-
Smoked chicken, pulled 1.0 kg
-
Smoked paprika 5.0 g
Preparing the Chicken Patties:
-
Chicken mince 1.5 kg
-
Dijon mustard 50.0 g
-
Thyme, fresh, chopped 20.0 g
-
Garlic powder 5.0 g
Building the Burger:
-
Burger buns 10.0 pc
-
Seasoned Chicken Patties, prepared 10.0 pc
-
Pot Pie Filling, prepared 1.0 kg
Preparation
-
Pot Pie Filling;
- Sauté parsnips, peas, carrots, shallots, and butternut until softened and set aside to cool down.
- Next fold in Hellmann’s Real Mayonnaise, smoked chicken and paprika.
-
Preparing the Chicken Patties:
- Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Professional Chicken Stock Powder.
- Shape into 150g chicken patties & grill until cooked about 4 min each side.
-
Building the Burger:
- This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
- Close up the burger and serve.
