Pot Pie Filling;

  • Olive oil 40 g
  • Parsnip, medium, small dice 200 g
  • Peas, frozen 150 g
  • Carrot, medium, small dice 200 g
  • Shallot, small dice 150 g
  • Butternut, small dice 100 g
  • Smoked paprika 5 g
  • Smoked chicken, pulled 1 kg

Preparing the Chicken Patties:

Building the Burger:

  • Burger buns 10 pc
  • Seasoned Chicken Patties, prepared 10 pc
  • Pot Pie Filling, prepared 1 kg
  1. Pot Pie Filling;

    • Sauté parsnips, peas, carrots, shallots, and butternut until softened and set aside to cool down.
    • Next fold in Best Food Real Mayonnaise, smoked chicken and paprika.
  2. Preparing the Chicken Patties:

    • Combine the minced chicken with mustard, thyme and garlic. Season with Knorr Chicken Stock Powder.
    • Shape into 150g chicken patties & grill until cooked about 4 min each side.
  3. Building the Burger:

    • This burger has a really easy build. Simply cut open biscuit bungs & place the chicken patties inside, topped with the pot pie mix.
    • Close up the burger and serve.