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Cooking Rice and Chicken:

  1. Cooking Rice and Chicken:

    • Portion each whole chicken into 8 or 10 pieces. Marinade using Rafhan Corn Oil, Knorr Chicken Stock Powder, garlic, ginger, yoghurt and all the spices. Allow to absorb flavours for 30min.
    • Wash the rice and allow to drain for 30 min.
    • In a pot or pan sear the chicken before adding the rice & water to cover. Mix and wait to boiling stage.
    • Reduce heat, cover and allow to cook through for 20-30 minutes.
    • Garnish with fresh coriander and mint.
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