Designed for professional chefs, check out this BBQ Chicken Sub recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Classic Mayonnaise and Knorr Professional BBQ Sauce.
Ingredients
BBQ Sauce:
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White vinegar 30.0 ml
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Fresh cracked white pepper 3.0 g
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Dijon mustard 20.0 g
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Paprika 5.0 g
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Cumin, powder 5.0 g
Sandwich:
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Chicken, strips 2.0 kg
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Shallots sliced 75.0 g
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Cheddar cheese, shredded 500.0 g
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French bread subs 10.0 pc
Preparation
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BBQ Sauce:
- Mix all ingredients for the BBQ sauce and refrigerate until ready to use.
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Sandwich:
- Cook chicken tenders in a sauté pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
- Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
- Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
- Slice bread in the middle to stuff it - don't cut all the way through.
- Divide chicken mixture between the subs.
- Sprinkle some more cheese over the top.
- Place subs on a baking sheet and pop them under a broiler until cheese is melted. Keep an eye on it so it doesn't burn.
- You can drizzle a little more BBQ sauce on top and serve right away.
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Chef’s Tip:
- Use Knorr Professional Chicken Stock Powder instead of salt to season the chicken for more flavour.
- Use Knorr Professional Chicken Stock Powder instead of salt to season the chicken for more flavour.
