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BBQ Chicken Sub
Designed for professional chefs, check out this BBQ Chicken Sub recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Classic Mayonnaise and Knorr Professional BBQ Sauce.
Burgers and Sandwiches
Chicken
Ingredients
BBQ Chicken Sub
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Rs2251417.5
BBQ Sauce:
Hellmann’s Classic Mayonnaise (4x4L)
/g
225.0 g
0%
White vinegar
/ml
30.0 ml
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
140.0 g
0%
Fresh cracked white pepper
/g
3.0 g
0%
Dijon mustard
/g
20.0 g
0%
Paprika
/g
5.0 g
0%
Cumin, powder
/g
5.0 g
0%
Sandwich:
Chicken, strips
/kg
2.0 kg
0%
Shallots sliced
/g
75.0 g
0%
Cheddar cheese, shredded
/g
500.0 g
0%
French bread subs
/pc
10.0 pc
0%
/
BBQ Sauce:
-
White vinegar 30.0 ml
-
Fresh cracked white pepper 3.0 g
-
Dijon mustard 20.0 g
-
Paprika 5.0 g
-
Cumin, powder 5.0 g
Sandwich:
-
Chicken, strips 2.0 kg
-
Shallots sliced 75.0 g
-
Cheddar cheese, shredded 500.0 g
-
French bread subs 10.0 pc
Preparation
-
BBQ Sauce:
- Mix all ingredients for the BBQ sauce and refrigerate until ready to use.
-
Sandwich:
- Cook chicken tenders in a sauté pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
- Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
- Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
- Slice bread in the middle to stuff it - don't cut all the way through.
- Divide chicken mixture between the subs.
- Sprinkle some more cheese over the top.
- Place subs on a baking sheet and pop them under a broiler until cheese is melted. Keep an eye on it so it doesn't burn.
- You can drizzle a little more BBQ sauce on top and serve right away.
-
Chef’s Tip:
- Use Knorr Professional Chicken Stock Powder instead of salt to season the chicken for more flavour.
- Use Knorr Professional Chicken Stock Powder instead of salt to season the chicken for more flavour.
