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BBQ Sauce:


  • Chicken, strips 2 kg
  • Shallots sliced 75 g
  • Cheddar cheese, shredded 500 g
  • French bread subs 10 pc
  1. BBQ Sauce:

    • Mix all ingredients for the BBQ sauce and refrigerate until ready to use.
  2. Sandwich:

    • Cook chicken tenders in a sauté pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
    • Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
    • Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
    • Slice bread in the middle to stuff it. (Don't cut all the way through.)
    • Divide chicken mixture between the subs.
    • Sprinkle some more cheese over the top.
    • Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesn't burn.)
    • You can drizzle a little more BBQ on top and serve right away.
  3. Chef’s Advice:

    • Use Knorr Professional Chicken Stock Powder instead of salt to season the chicken for more flavors.