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Cashew Nut Chicken Seekh Kabab
Designed for professional chefs, check out this Cashew Nut Chicken Seekh Kabab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chilli Garlic Sauce, Knorr Professional Barbecue Sauce, Rafhan Corn Oil, Knorr Professional Lime Seasoning and Knorr Professional Chicken Stock Powder.
Ingredients
Cashew Nut Chicken Seekh Kabab
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Rs0.0
Chilli BBQ Dip:
Knorr Chilli Garlic Sauce (4x4kg)
/g
300.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
200.0 g
0%
Marinade and Chicken Skewers:
Cashew nuts
/g
200.0 g
0%
Sesame seeds, white
/g
50.0 g
0%
Garlic, paste
/g
20.0 g
0%
Ginger, paste
/g
40.0 g
0%
Fresh green chillis
/g
100.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
60.0 ml
0%
Garam masala, powder
/g
10.0 g
0%
Yogurt
/g
400.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Fresh coriander, chopped
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Kasuri methi
/g
5.0 g
0%
Chicken thighs, deboned
/kg
2.0 kg
0%
Onion, cubes
/g
250.0 g
0%
Capsicum, cubes
/g
250.0 g
0%
Skewers, flat steel
/pc
10.0 pc
0%
Garnish:
Coleslaw salad
/g
300.0 g
0%
/
Chilli BBQ Dip:
Marinade and Chicken Skewers:
-
Cashew nuts 200.0 g
-
Sesame seeds, white 50.0 g
-
Garlic, paste 20.0 g
-
Ginger, paste 40.0 g
-
Fresh green chillis 100.0 g
-
Garam masala, powder 10.0 g
-
Yogurt 400.0 g
-
Fresh coriander, chopped 50.0 g
-
Kasuri methi 5.0 g
-
Chicken thighs, deboned 2.0 kg
-
Onion, cubes 250.0 g
-
Capsicum, cubes 250.0 g
-
Skewers, flat steel 10.0 pc
Garnish:
-
Coleslaw salad 300.0 g
Preparation
-
Chilli BBQ Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
-
Marinade and Chicken Skewers:
- Soak cashew nuts and sesame seeds in water for 15 minutes.
- Place nuts in the blender or mini-food processor with garlic, ginger and chilli. Blend with some Rafhan Corn Oil into a smooth paste.
- Add into the blender spices, yoghurt, Knorr Professional Lime Seasoning, coriander, Knorr Professional Chicken Stock Powder and blend until smooth.
- Remove mix from the blender and add Kasoori Methi (fenugreek leaves). Finally add to the chicken.
- Marinate the chicken for 12 hours before skewering.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
-
Garnish:
- Serve the Seekh Kabab with coleslaw made with Hellmann’s Real Mayonnaise.
