Cashew Nut Chicken Seekh Kabab
Designed for professional chefs, check out this Cashew Nut Chicken Seekh Kabab recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chilli Garlic Sauce, Knorr Professional Barbecue Sauce, Rafhan Corn Oil, Knorr Professional Lime Seasoning and Knorr Professional Chicken Stock Powder.
Pakistani Cuisine
Chicken
Main Course
Ingredients
Cashew Nut Chicken Seekh Kabab
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Rs0.0
Chilli BBQ Dip:
Knorr Chilli Garlic Sauce (4x4kg)
/g
300.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
200.0 g
0%
Marinade and Chicken Skewers:
Cashew nuts
/g
200.0 g
0%
Sesame seeds, white
/g
50.0 g
0%
Garlic, paste
/g
20.0 g
0%
Ginger, paste
/g
40.0 g
0%
Fresh green chillis
/g
100.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
60.0 ml
0%
Garam masala, powder
/g
10.0 g
0%
Yogurt
/g
400.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Fresh coriander, chopped
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Kasuri methi
/g
5.0 g
0%
Chicken thighs, deboned
/kg
2.0 kg
0%
Onion, cubes
/g
250.0 g
0%
Capsicum, cubes
/g
250.0 g
0%
Skewers, flat steel
/pc
10.0 pc
0%
Garnish:
Coleslaw salad
/g
300.0 g
0%
/
Chilli BBQ Dip:
Marinade and Chicken Skewers:
-
Cashew nuts 200.0 g
-
Sesame seeds, white 50.0 g
-
Garlic, paste 20.0 g
-
Ginger, paste 40.0 g
-
Fresh green chillis 100.0 g
-
Garam masala, powder 10.0 g
-
Yogurt 400.0 g
-
Fresh coriander, chopped 50.0 g
-
Kasuri methi 5.0 g
-
Chicken thighs, deboned 2.0 kg
-
Onion, cubes 250.0 g
-
Capsicum, cubes 250.0 g
-
Skewers, flat steel 10.0 pc
Garnish:
-
Coleslaw salad 300.0 g
Preparation
-
Chilli BBQ Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
-
Marinade and Chicken Skewers:
- Soak cashew nuts and sesame seeds in water for 15 minutes.
- Place nuts in the blender or mini-food processor with garlic, ginger and chilli. Blend with some Rafhan Corn Oil into a smooth paste.
- Add into the blender spices, yoghurt, Knorr Professional Lime Seasoning, coriander, Knorr Professional Chicken Stock Powder and blend until smooth.
- Remove mix from the blender and add Kasoori Methi (fenugreek leaves). Finally add to the chicken.
- Marinate the chicken for 12 hours before skewering.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
-
Garnish:
- Serve the Seekh Kabab with coleslaw made with Hellmann’s Real Mayonnaise.
