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Mango Tango Salsa:

  • Red Onion, finely chopped 80.0 g
  • Cilantro Leaves, Chopped 60.0 g
  • Mixed Capsicum, diced 30.0 g
  • Mango, diced 150.0 g
  • Salsa sauce 150.0 g

To Serve:

  • Popcorn chicken or nuggets
  1. Mango Tango Salsa:

    • Mix all ingredients well. Let mixture rest in chiller for at least 2 hours for best flavour.
  2. To Serve:

    • Best served with popcorn chicken or nuggets.
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