BBQ Chicken Poppers
If you are looking to add BBQ chicken snacks to your menu, you can’t get much better than chicken poppers. Check out this recipe to find out how to make this dish extra special for your guests.
Remember: the secret is in the marinade, crust and sauce!
Ingredients
Chicken Poppers:
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Chicken Breast 2.1 kg
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Garlic powder 50 g
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Red chili, powder 10 g
Sauce:
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Cumin, powder 5 g
Plating:
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Cheddar cheese, grated 150 g
Preparation
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Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Chicken Stock Powder, garlic and chili for 4 – 6 hours.
- Combine the Rafhan Corn Flour and 10g Knorr Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry at 175◦C for 4 -5 min till golden brown, remove and drain on paper towel.
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Sauce:
- Put the cumin in a pan and toast slightly add the Knorr Barbeque Sauce and heat up, now add the chicken popper and coat with the sauce.
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Plating:
- Place the poppers in a serving bowl, top with cheese and serve.
