BBQ Chicken Poppers
Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour, Knorr Professional Spicy Marinade and Knorr Professional Barbecue Sauce.
Chicken
Ingredients
BBQ Chicken Poppers
−
+
Rs319110.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Garlic powder
/g
50.0 g
0%
Red chilli, powder
/g
10.0 g
0%
Rafhan Corn Flour (1x10kg)
/g
100.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
60.0 g
0%
Sauce:
Knorr Professional Barbecue Sauce (12x800g)
/g
500.0 g
0%
Cumin, powder
/g
5.0 g
0%
Plating:
Cheddar cheese, grated
/g
150.0 g
0%
/
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic powder 50.0 g
-
Red chilli, powder 10.0 g
Sauce:
-
Cumin, powder 5.0 g
Plating:
-
Cheddar cheese, grated 150.0 g
Preparation
-
Chicken Poppers:
- Cut the chicken breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4 – 6 hours.
- Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess and fry at 175°C for 4 - 5 min till golden brown, remove and drain on a paper towel.
-
Sauce:
- Put the cumin in a pan and toast slightly, add the Knorr Professional Barbecue Sauce and heat up, now add the chicken poppers and coat them with the sauce.
- Put the cumin in a pan and toast slightly, add the Knorr Professional Barbecue Sauce and heat up, now add the chicken poppers and coat them with the sauce.
-
Plating:
- Place the poppers in a serving bowl, top with cheese and serve.
