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BBQ Chicken Poppers

BBQ Chicken Poppers – - Recipe

Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour, Knorr Professional Spicy Marinade and Knorr Professional Barbecue Sauce.

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Ingredients

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Chicken Poppers:

Sauce:

Plating:

  • Cheddar cheese, grated 150.0 g

Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour, Knorr Professional Spicy Marinade and Knorr Professional Barbecue Sauce.

...

Preparation

  1. Chicken Poppers:

    • Cut the chicken breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4 – 6 hours.
    • Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess and fry at 175°C for 4 - 5 min till golden brown, remove and drain on a paper towel.

  2. Sauce:

    • Put the cumin in a pan and toast slightly, add the Knorr Professional Barbecue Sauce and heat up, now add the chicken poppers and coat them with the sauce.

  3. Plating:

    • Place the poppers in a serving bowl, top with cheese and serve.
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