Designed for professional chefs, check out this BBQ Chicken Poppers recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Flour, Knorr Professional Spicy Marinade and Knorr Professional Barbecue Sauce.
Ingredients
Chicken Poppers:
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Chicken breast 2.1 kg
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Garlic powder 50.0 g
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Red chilli, powder 10.0 g
Sauce:
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Cumin, powder 5.0 g
Plating:
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Cheddar cheese, grated 150.0 g
Preparation
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Chicken Poppers:
- Cut the chicken breasts into bite sized cubes and marinate with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4 – 6 hours.
- Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust off the excess and fry at 175°C for 4 - 5 min till golden brown, remove and drain on a paper towel.
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Sauce:
- Put the cumin in a pan and toast slightly, add the Knorr Professional Barbecue Sauce and heat up, now add the chicken poppers and coat them with the sauce.
- Put the cumin in a pan and toast slightly, add the Knorr Professional Barbecue Sauce and heat up, now add the chicken poppers and coat them with the sauce.
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Plating:
- Place the poppers in a serving bowl, top with cheese and serve.
