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  1. Recipes

BBQ Chicken Poppers

If you are looking to add BBQ chicken snacks to your menu, you can’t get much better than chicken poppers. Check out this recipe to find out how to make this dish extra special for your guests.
Remember: the secret is in the marinade, crust and sauce!

BBQ Chicken Poppers

Ingredients

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Chicken Poppers:

Sauce:

Plating:

  • Cheddar cheese, grated 150.0 g

Preparation

  1. Chicken Poppers:

    • Cut the breasts into bite sized cubes and marinade with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, garlic and chilli for 4 – 6 hours.
    • Combine the Rafhan Corn Flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.

  2. Sauce:

    • Put the cumin in a pan and toast slightly add the Knorr Professional Barbecue Sauce and heat up, now add the chicken popper and coat with the sauce.

  3. Plating:

    • Place the poppers in a serving bowl, top with cheese and serve.