Loyalty points



The Hawaiian Sauce:

The Burger:

  • Beef, minced 900.0 g
  • Lamb, mince 900.0 g
  • Cheddar cheese, sliced 10.0 pc
  • Canned beef, sliced 500.0 g
  • Pineapple slices, grilled 10.0 pc
  • Burger bun, toasted 10.0 pc
  • Hawaiian Sauce, prepared 400.0 g

Designed for professional chefs, check out this Big Hawaiian Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise.



  1. The Hawaiian Sauce:

    • Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce and sesame oil. Reduce mixture slowly by halve. Refrigerate and mix with mayo, once cold.
  2. The Burger:

    • Combine ground beef and mutton, and form into 10 patties of 180g each.
    • Cook patties to desired doneness and top with cheese.
    • Slice the pressed canned beef bacon product into 50g pieces. Grill them and season.
    • Same for the pineapple slices.
    • Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.