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The Big Hawaiian Burger
Designed for professional chefs, check out this Big Hawaiian Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise.
Ingredients
The Big Hawaiian Burger
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Rs1589418.0
The Hawaiian Sauce:
Honey
/g
500.0 g
0%
Pineapple juice
/tsp
500.0 tsp
0%
Teriyaki sauce, prepared
/g
250.0 g
0%
Vinegar, cider
/g
125.0 g
0%
Sriracha sauce, bottle
/g
125.0 g
0%
Sesame Oil
/g
75.0 g
0%
Hellmann’s Real (4x4L)
/g
900.0 g
0%
The Burger:
Beef, minced
/g
900.0 g
0%
Lamb, mince
/g
900.0 g
0%
Cheddar cheese, sliced
/pc
10.0 pc
0%
Canned beef, sliced
/g
500.0 g
0%
Pineapple slices, grilled
/pc
10.0 pc
0%
Burger bun, toasted
/pc
10.0 pc
0%
Hawaiian Sauce, prepared
/g
400.0 g
0%
/
The Hawaiian Sauce:
-
Honey 500.0 g
-
Pineapple juice 500.0 tsp
-
Teriyaki sauce, prepared 250.0 g
-
Vinegar, cider 125.0 g
-
Sriracha sauce, bottle 125.0 g
-
Sesame Oil 75.0 g
The Burger:
-
Beef, minced 900.0 g
-
Lamb, mince 900.0 g
-
Cheddar cheese, sliced 10.0 pc
-
Canned beef, sliced 500.0 g
-
Pineapple slices, grilled 10.0 pc
-
Burger bun, toasted 10.0 pc
-
Hawaiian Sauce, prepared 400.0 g
Preparation
-
The Hawaiian Sauce:
- Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce and sesame oil. Reduce mixture slowly by halve. Refrigerate and mix with mayo, once cold.
-
The Burger:
- Combine ground beef and mutton, and form into 10 patties of 180g each.
- Cook patties to desired doneness and top with cheese.
- Slice the pressed canned beef bacon product into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.
