The Big Hawaiian Burger
This burger consists of a ground beef and lamb patty blend topped with pepper jack cheese, beef bacon and pineapple. A sweet and spicy Hawaiian sauce made with Best Food Real Mayonnaise brings it all together. Try out the full recipe below!
Ingredients
Prepare the Hawaiian Sauce:
-
Honey 500 g
-
Pineapple juice 500 tsp
-
Teriyaki sauce, prepared 250 g
-
Vinegar, cider 125 g
-
Sriracha sauce, bottle 125 g
-
Sesame, oil 75 g
Prepare the Burger :
-
Beef, minced 900 g
-
Lamb, mince 900 g
-
Cheddar cheese, sliced 10 pc
-
Canned beef, sliced 500 g
-
Pineapple slices, grilled 10 pc
-
Burger bun, toasted 10 pc
-
Hawaiian Sauce, prepared 400 g
Preparation
-
Prepare the Hawaiian Sauce:
- Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
-
Prepare the Burger :
- Combine ground beef and Lamb and form into 10 patties of 180g each.
- Cook patties to desired doneness and top with cheese.
- Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
- Same for the pineapple slices.
- Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.
