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Prepare the Hawaiian Sauce:

  • Honey 500 g
  • Pineapple juice 500 tsp
  • Teriyaki sauce, prepared 250 g
  • Vinegar, cider 125 g
  • Sriracha sauce, bottle 125 g
  • Sesame, oil 75 g

Prepare the Burger :

  • Beef, minced 900 g
  • Lamb, mince 900 g
  • Cheddar cheese, sliced 10 pc
  • Canned beef, sliced 500 g
  • Pineapple slices, grilled 10 pc
  • Burger bun, toasted 10 pc
  • Hawaiian Sauce, prepared 400 g
  1. Prepare the Hawaiian Sauce:

    • Combine honey, pineapple juice, teriyaki sauce, vinegar, sriracha sauce & sesame oil. Reduce mixture slowly by halve. Refrigerate & mix with mayo once cold.
  2. Prepare the Burger :

    • Combine ground beef and Lamb and form into 10 patties of 180g each.
    • Cook patties to desired doneness and top with cheese.
    • Sliced the pressed canned beef bacon product into 50g pieces. Grill them and season.
    • Same for the pineapple slices.
    • Build burgers by first spreading Hawaiian sauce on the toasted buns then the meat patty with its melted cheese. Top off with grilled canned meat, pineapple and more sauce.
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