Aloo Qeema

Aloo Qeema also known as Beef mince with potato is a Pakistani dish from the east spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.

Aloo Qeema:
- Fry onions with Rafhan Corn Oil in a heavy based pan over medium heat.
- When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- Ad spices + 3 tbsp. water and stirring constantly, cook another 2 minutes.
- Add chopped tomatoes, tomato puree and yogurt and cook for about 10 mins, stirring constantly.
- Add potatoes, mix well.
- Add 1 cup of water, cover and cook 30 mins over low heat or until potatoes are tender.
- Add garam masala, chillies and coriander right before serving.
- Mix well.
Presentation:
- Aloo Qeema can be served in the bowl or plate.
- Fresh ginger, green chilli, corianderon the top, serve with naan or rice.