Aloo Qeema

Designed for professional chefs, check out this Aloo Qeema recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil.

Aloo Qeema:
- Fry onions in Rafhan Corn Oil in a heavy based pan over medium heat.
- When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- Add 3 tbsp spices, water and stir constantly, cook for another 2 minutes.
- Add chopped tomatoes, tomato puree and yogurt and cook for about 10 mins, stirring constantly.
- Add potatoes, mix well.
- Add 1 cup of water, cover and cook 30 mins over low heat or until potatoes are tender.
- Add garam masala, chillies and coriander right before serving.
- Mix well.
Presentation:
- Aloo Qeema can be served in a bowl or plate.
- Fresh ginger, green chilli, coriander on the top, serve with naan or rice.