Aloo Qeema
Aloo Qeema also known as Beef mince with potato is a Pakistani dish from the east spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Aloo Qeema:
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Fresh onion 200 g
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Beef, minced 1 kg
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Garlic, paste 20 g
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Ginger, paste 20 g
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Green cardamom 18 g
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Chilli powder 20 g
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Turmeric powder 15 g
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Cumin 10 g
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Salt 15 g
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Fresh tomato, chopped 100 g
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Yogurt 40 g
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Potato, diced 200 g
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Garam masala, powder 40 g
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Green chilli, sliced 10 g
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Fresh onion 200 g
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Beef, minced 1 kg
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Garlic, paste 20 g
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Ginger, paste 20 g
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Green cardamom 18 g
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Chilli powder 20 g
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Turmeric powder 15 g
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Cumin 10 g
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Salt 15 g
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Fresh tomato, chopped 100 g
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Yogurt 40 g
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Potato, diced 200 g
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Garam masala, powder 40 g
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Green chilli, sliced 10 g
Presentation:
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Ginger julienne 2 g
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Fresh green chilli, julienne 2 g
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Fresh Coriander, chopped 3 g
Preparation
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Aloo Qeema:
- Fry onions with Rafhan Corn Oil in a heavy based pan over medium heat.
- When onions are soft but not brown, add meat, garlic and ginger and cook over medium heat about 3-5 mins or until all the moisture has dried from the minced meat.
- Ad spices + 3 tbsp. water and stirring constantly, cook another 2 minutes.
- Add chopped tomatoes,Knorr Professional Tomato Puree and yogurt and cook for about 10 mins, stirring constantly.
- Add potatoes, mix well.
- Add 1 cup of water, cover and cook 30 mins over low heat or until potatoes are tender.
- Add garam masala, chillies and coriander right before serving.
- Mix well.
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Presentation:
- Aloo Qeema can be served in the bowl or plate.
- Fresh ginger, green chilli, corianderon the top, serve with naan or rice.
