Menu
Loyalty points

Ingredients

+

Making Breakfast:

Preparation

  1. Making Breakfast:

    • Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Professional Lime Seasoning.
    • Mix in cornflakes and oats just before serving so they remain crispy.
    • Serve with condiments on the side to allow guests to select their own combinations.
Home
Recipes
Shop
Minicart
Menu