Chickpea Breakfast Salad

Name: Chickpea Breakfast Salad
Yield: 10
Ingredients: 450.0g Green lentils; 900.0g Chickpeas, boiled, drained; 300.0g Cucumber, julienne; 200.0g Celery, diced; 50.0g Celery leaves, chopped; 600.0ml Pomegranate Sauce; 40.0g Knorr Professional Lime Seasoning (24x400g); 250.0g Corn flakes cereal; 250.0g Oats; 0.0g Condiments; 300.0g Coriander chutney, green; 300.0g Mango chutney; 200.0g Coconut grated

Sahoor dishes should be healthy and interesting, packed with flavour and colour. This breakfast salad has all those important elements. Condiments on the side allows the guest to be interactive and creative.

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Making Breakfast:

Green lentils 450.0 g
Chickpeas, boiled, drained 900.0 g
Cucumber, julienne 300.0 g
Celery, diced 200.0 g
Celery leaves, chopped 50.0 g
Pomegranate Sauce 600.0 ml
Knorr Professional Lime Seasoning (24x400g) 40.0 g
Knorr Professional Lime Seasoning (24x400g)

884 21205 Loyalty points

Plastic Pouch Rs884

24 x 400 g Rs21,205

Product not available.

Product not available.

*Indicative price (ex VAT)
Corn flakes cereal 250.0 g
Oats 250.0 g
Condiments
Coriander chutney, green 300.0 g
Mango chutney 300.0 g
Coconut grated 200.0 g

Breakfast Dish

Middle Eastern

Vegeterian

Ramzan

Immunity Boosting Meals

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Preparation

Making Breakfast:
- Open and rinse the lentils and chickpeas, mix with cucumber, celery plus leaves and pomegranates. Season with Knorr Professional Lime Seasoning.
- Mix in cornflakes and oats just before serving so they remain crispy.
- Serve with condiments on the side to allow guests to select their own combinations.

Breakfast Dish

Middle Eastern

Vegeterian

Ramzan

Immunity Boosting Meals