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Chinese Chicken Seekh Kabab
The Chinese Chicken Seekh Kabab is a very unique fusion recipe. What’s more? You can tweak the spices in the recipe below to make it taste perfect for your diners specifically. View the full recipe below and offer it on your menu!
Ingredients
Chinese Chicken Seekh Kabab
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Rs353204.0
Chillli, Garlic and Lime Dip:
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Marinade and Chicken Skewers:
Rafhan Corn Oil (1x16L)
/ml
50.0 ml
0%
Sesame Oil
/ml
50.0 ml
0%
Soya Sauce
/ml
100.0 ml
0%
Honey
/ml
200.0 ml
0%
Five Spice Powder
/g
20.0 g
0%
Garlic, paste
/g
40.0 g
0%
Ginger, paste
/g
40.0 g
0%
Black pepper, cracked
/g
3.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Chicken thighs, deboned
/kg
2.0 kg
0%
Onion, cubes
/g
250.0 g
0%
Shitake Mushrooms
/pc
30.0 pc
0%
Skewers, flat steel
/pc
10.0 pc
0%
Garnish:
Bok Choy, sautéed
/g
500.0 g
0%
/
Chillli, Garlic and Lime Dip:
Marinade and Chicken Skewers:
-
Sesame Oil 50.0 ml
-
Soya Sauce 100.0 ml
-
Honey 200.0 ml
-
Five Spice Powder 20.0 g
-
Garlic, paste 40.0 g
-
Ginger, paste 40.0 g
-
Black pepper, cracked 3.0 g
-
Chicken thighs, deboned 2.0 kg
-
Onion, cubes 250.0 g
-
Shitake Mushrooms 30.0 pc
-
Skewers, flat steel 10.0 pc
Garnish:
-
Bok Choy, sautéed 500.0 g
Preparation
-
Chillli, Garlic and Lime Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
-
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with vegetables.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
-
Garnish:
- Serve the kebabs on top of sautéed Bok Choy. Alternatively use cabbage if Bok Choy is not available.
