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Big Mac ‘N’ Cheese Burger
Designed for professional chefs, check out this Big Mac ‘N’ Cheese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce and Knorr Professional Italian Tomato Base.
Ingredients
Big Mac ‘N’ Cheese Burger
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Rs883010.0
Smoky Tomato Mayo:
Hellmann’s Real (4x4L)
/g
500.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
Knorr Italian Tomato Base (12x700g)
/g
100.0 g
0%
Prepare the Burger:
Beef burger patties
/pc
10.0 pc
0%
Burger buns
/pc
10.0 pc
0%
Macaroni and cheese, prepared
/g
500.0 g
0%
Onion, sliced, grilled
/g
250.0 g
0%
Beef bacon, cooked
/pc
20.0 pc
0%
Smoky tomato mayo, prepared
/g
700.0 g
0%
/
Smoky Tomato Mayo:
Prepare the Burger:
-
Beef burger patties 10.0 pc
-
Burger buns 10.0 pc
-
Macaroni and cheese, prepared 500.0 g
-
Onion, sliced, grilled 250.0 g
-
Beef bacon, cooked 20.0 pc
-
Smoky tomato mayo, prepared 700.0 g
Preparation
-
Smoky Tomato Mayo:
- Combine Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.
-
Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.
