Designed for professional chefs, check out this Big Mac ‘N’ Cheese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce and Knorr Professional Italian Tomato Base.
Ingredients
Smoky Tomato Mayo:
Prepare the Burger:
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Beef burger patties 10 pc
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Burger buns 10 pc
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Macaroni and cheese, prepared 500 g
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Onion, sliced, grilled 250 g
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Beef bacon, cooked 20 pc
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Smoky tomato mayo, prepared 700 g
Preparation
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Smoky Tomato Mayo:
- Combine Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.
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Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.
