Designed for professional chefs, check out this Big Mac ‘N’ Cheese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce and Knorr Professional Italian Tomato Base.

Ingredients
Smoky Tomato Mayo:
Prepare the Burger:
-
Beef burger patties 10.0 pc
-
Burger buns 10.0 pc
-
Macaroni and cheese, prepared 500.0 g
-
Onion, sliced, grilled 250.0 g
-
Beef bacon, cooked 20.0 pc
-
Smoky tomato mayo, prepared 700.0 g
Preparation
-
Smoky Tomato Mayo:
- Combine Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.
-
Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.