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Big Mac ‘N’ Cheese Burger

This recipe has both of my favorite dishes combined into one. Creamy macaroni and cheese on top of a beef burger. Grilled onions and a crazy good smoky tomato mayo sauce rounds it off nicely. A great special for any weekend menu. Down load the recipe here!

Big Mac ‘N’ Cheese Burger

Ingredients

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Smoky Tomato Mayo:

Prepare the burger:

  • Beef burger patties 10 pc
  • Burger buns 10 pc
  • Macaroni and cheese, prepared 500 g
  • Onion, sliced, grilled 250 g
  • Beef bacon, cooked 20 pc
  • Smoky tomato mayo, prepared 700 g

Preparation

  1. Smoky Tomato Mayo:

    • Combine Best Foods Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.

  2. Prepare the burger:

    • To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
    • Now put macaroni and cheese, two slice of bacons, and onion.
    • Serve to very hungry customer.