Big Mac ‘N’ Cheese Burger
This recipe has both of my favorite dishes combined into one. Creamy macaroni and cheese on top of a beef burger. Grilled onions and a crazy good smoky tomato mayo sauce rounds it off nicely. A great special for any weekend menu. Down load the recipe here!
Ingredients
Smoky Tomato Mayo:
Prepare the burger:
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Beef burger patties 10 pc
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Burger buns 10 pc
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Macaroni and cheese, prepared 500 g
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Onion, sliced, grilled 250 g
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Beef bacon, cooked 20 pc
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Smoky tomato mayo, prepared 700 g
Preparation
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Smoky Tomato Mayo:
- Combine Best Foods Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.
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Prepare the burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slice of bacons, and onion.
- Serve to very hungry customer.
