Name: Big Mac ‘N’ Cheese Burger
Yield: 10
Ingredients: 500.0g Hellmann’s Real (4x4L); 100.0g Knorr Professional Barbecue Sauce (12x800g); 100.0g Knorr Italian Tomato Base (12x700g); 10.0pc Beef burger patties; 10.0pc Burger buns; 500.0g Macaroni and cheese, prepared; 250.0g Onion, sliced, grilled; 20.0pc Beef bacon, cooked; 700.0g Smoky tomato mayo, prepared

Designed for professional chefs, check out this Big Mac ‘N’ Cheese Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce and Knorr Professional Italian Tomato Base.

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Preparation

Smoky Tomato Mayo:
- Combine Hellmann’s Real Mayonnaise, Knorr Professional Barbecue Sauce, Knorr Professional Italian Tomato Base and whisk until smooth. Reserve refrigerated.
Prepare the Burger:
- To assemble, spread smoky mayo on each side of the bun, then add grilled beef patty.
- Now put macaroni and cheese, two slices of bacon, and onion.
- Serve to a very hungry customer.

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Big Mac ‘N’ Cheese Burger

Ingredients

Smoky Tomato Mayo:

Prepare the Burger:

Preparation

Smoky Tomato Mayo:

Prepare the Burger:

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Big Mac ‘N’ Cheese Burger

Ingredients