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Classic Patty Melt
Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!
Burgers and Sandwiches
Ingredients
Classic Patty Melt
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Rs706408.0
Building the Burger:
Black pepper, ground
/g
50.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
Hellmann’s Real (4x4L)
/g
400.0 g
0%
Ground beef patties
/kg
1.5 kg
0%
Rye bread, slice
/pc
20.0 pc
0%
Sweet corn, grilled
/g
500.0 g
0%
Spinach, baby
/g
150.0 g
0%
Goat cheese grilled
/g
250.0 g
0%
/
Building the Burger:
-
Black pepper, ground 50.0 g
-
Ground beef patties 1.5 kg
-
Rye bread, slice 20.0 pc
-
Sweet corn, grilled 500.0 g
-
Spinach, baby 150.0 g
-
Goat cheese grilled 250.0 g
Preparation
-
Building the Burger:
- Mix together pepper, Knorr Professional Barbecue Sauce and Hellmann’s Real Mayonnaise.
- Grill 150g beef patties to desired doneness.
- Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
- Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
- Sprinkle some grilled corn and layer with spinach.
- Place the cooked patties in the middle and spread some goats cheese on top.
- Close & cut the sandwiches before serving.
