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  1. Recipes

Classic Patty Melt

Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!

Classic Patty Melt

Ingredients

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Building the Burger:

  • Best Foods Real (4x4L) 400 g
  • Black pepper, ground 50 g
  • Ground beef patties 1.5 kg
  • Sweet corn, grilled 500 g
  • Goat cheese grilled 250 g
  • Spinach, baby 150 g
  • Rye bread, slice 20 pc
  • Knorr Professional Barbecue Sauce (12x800g) 100 g

Preparation

  1. Building the Burger:

    • Mix together pepper, Knorr Professional Barbecue Sauce and Best Foods Real Mayonnaise.
    • Grill 150g beef patties to desired doneness.
    • Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
    • Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
    • Sprinkle some grilled corn and layer with spinach.
    • Place the cooked patties in the middle and spread some goats cheese on top.
    • Close & cut the sandwiches before serving.