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Classic Patty Melt

Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!

Classic Patty Melt

Building the Burger:

Black pepper, ground 50.0 g
Knorr Professional Barbecue Sauce (12x800g) 100.0 g

Knorr Professional Barbecue Sauce (12x800g)

513 6153 Loyalty points

Plastic Pouch Rs513

12 x 800g Rs6,153

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Barbecue Sauce (12x800g) added to cart

Product not available.
Hellmann’s Real (4x4L) 400.0 g

Hellmann’s Real (4x4L)

1766 7064 Loyalty points

Plastic Pouch Rs1,766

4 x 4 L Rs7,064

* Indicative price (excl. of Tax) Product not available.

Hellmann’s Real (4x4L) added to cart

Product not available.
Ground beef patties 1.5 kg
Rye bread, slice 20.0 pc
Sweet corn, grilled 500.0 g
Spinach, baby 150.0 g
Goat cheese grilled 250.0 g

Building the Burger:
- Mix together pepper, Knorr Professional Barbecue Sauce and Hellmann’s Real Mayonnaise.
- Grill 150g beef patties to desired doneness.
- Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
- Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
- Sprinkle some grilled corn and layer with spinach.
- Place the cooked patties in the middle and spread some goats cheese on top.
- Close & cut the sandwiches before serving.