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Ingredients

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Building the Burger:


Today, the patty melt stands as a classic American diner sandwich. Kids will love this cheesy and crunchy classic. Feel free to play around with different fillings; view the full recipe below!

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Preparation

  1. Building the Burger:

    • Mix together pepper, Knorr Professional Barbecue Sauce and Hellmann’s Real Mayonnaise.
    • Grill 150g beef patties to desired doneness.
    • Toast of the bread on a grilled pan or use a grill toaster after building the sandwich.
    • Build the sandwich by spreading BBQ pepper mayo on both insides of each sandwich.
    • Sprinkle some grilled corn and layer with spinach.
    • Place the cooked patties in the middle and spread some goats cheese on top.
    • Close & cut the sandwiches before serving.
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