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Spicy Lime & Chilli Garlic Mayo Dip
Spicy Lime & Chilli Garlic Mayo Dip – - Recipe

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Ingredients

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Prepare the Spicy Lime & Chilli Garlic Mayo Dip

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Preparation

  1. Prepare the Spicy Lime & Chilli Garlic Mayo Dip

    • In a stainless steel mixing bowl, addHellmann’s Real Mayonnaise,Knorr Chilli Garlic Sauce, Sriracha, garlic powder,Knorr Professional Chicken Stock Powder,black pepper, andKnorr Professional Lime Seasoning Powder.
    • Whisk vigorously for 30–45 seconds until all ingredients are fully incorporated and the mix is smooth, glossy, and homogenous.
    • Taste and adjust seasoning if required. The profile should be spicy, garlicky, with a subtle lime finish.
    • Transfer to a ramekin for dip service or store chilled in a sealed container.
    • Hold under refrigeration at 1–4°C. Shelf life: 48 hours for best flavor and food safety.

  2. Applications:

    • Sandwich & Burger Spread: Apply 15–20g per build for heat and umami.
    • Wrap Sauce: Use as a spicy base in grilled chicken or beef wraps.
    • Dip: Serve chilled with fries, crispy chicken, or nachos.
    • Drizzle: Thin with 5–10ml water for a pourable sauce on bowls or salads.

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