Loyalty points


  1. Bruschetta:

    • Brush bread slice with olive and toast or grill under salamander or on any grill, brush with basil pesto.
    • Marinate chicken with Knorr Professional Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C
    • Remove chicken and top with Knorr Professional Italian Tomato Base and basil pesto each chicken breast.
    • Grate parmesan cheese on each, and melt under salamander.
    • Top chicken breast on bread and garnish with fresh greens.