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The Bruschetta:

  1. The Bruschetta:

    • Brush bread slice with olive and toast or grill under salamander or on any grill, brush with basil pesto.
    • Marinate chicken with Knorr Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C
    • Remove chicken and top with Knorr Italian Tomato Sauce and basil pesto each chicken breast.
    • Grate parmesan cheese on each, and melt under salamander.
    • Top chicken breast on bread and garnish with fresh greens.
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