Ingredients
The Bruschetta:
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Bread slices 10 pc
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Olive oil 150 ml
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Basil pesto 100 g
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Chicken breast 1 kg
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Oregano, dry 10 g
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Parmesan, grated 500 g
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Fresh Thyme 10 g
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Fresh, greens 50 g
Preparation
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The Bruschetta:
- Brush bread slice with olive and toast or grill under salamander or on any grill, brush with basil pesto.
- Marinate chicken with Knorr Professional Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C
- Remove chicken and top with Knorr Professional Italian Tomato Base and basil pesto each chicken breast.
- Grate parmesan cheese on each, and melt under salamander.
- Top chicken breast on bread and garnish with fresh greens.
