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Chicken Parmigiano
Designed for professional chefs, check out this Chicken Parmigiano recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Knorr Professional Italian Tomato Base.
Chicken
Main Course
Ingredients
Chicken Parmigiano
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+
Rs0.0
Bruschetta:
Bread slices
/pc
10.0 pc
0%
Olive oil
/ml
150.0 ml
0%
Basil pesto
/g
100.0 g
0%
Chicken breast
/kg
1.0 kg
0%
Oregano, dry
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Knorr Italian Tomato Base (12x700g)
/g
250.0 g
0%
Parmesan, grated
/g
500.0 g
0%
Fresh Thyme
/g
10.0 g
0%
Fresh, greens
/g
50.0 g
0%
/
Bruschetta:
-
Bread slices 10.0 pc
-
Olive oil 150.0 ml
-
Basil pesto 100.0 g
-
Chicken breast 1.0 kg
-
Oregano, dry 10.0 g
-
Parmesan, grated 500.0 g
-
Fresh Thyme 10.0 g
-
Fresh, greens 50.0 g
Preparation
-
Bruschetta:
- Brush bread slice with olive and toast or grill under salamander or on any grill, brush with basil pesto.
- Marinate chicken with Knorr Professional Chicken Stock Powder, pepper, oregano and olive oil, bake for 17 minutes at 180°C
- Remove chicken and top with Knorr Professional Italian Tomato Base and basil pesto each chicken breast.
- Grate parmesan cheese on each, and melt under salamander.
- Top chicken breast on bread and garnish with fresh greens.
