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Breaded Mushroom with Cheese Mayonnaise
Crispy breaded mushrooms complimented with delicious cheese mayonnaise, a must-have appetizer.
Ingredients
Breaded Mushroom with Cheese Mayonnaise
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Rs183435.0
Breaded Mushroom with Cheese Mayonnaise:
Button mushrooms, stem removed
/kg
800.0 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
Eggs
/pc
4.0 pc
0%
Milk
/ml
50.0 ml
0%
Plain flour
/g
374.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
28.0 g
0%
Mix dried herbs
/g
30.0 g
0%
Breadcrumbs
/g
250.0 g
0%
Hellmann’s Cheese Mayonnaise (12x1kg)
/g
300.0 g
0%
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Breaded Mushroom with Cheese Mayonnaise:
-
Button mushrooms, stem removed 800.0 kg
-
Eggs 4.0 pc
-
Milk 50.0 ml
-
Plain flour 374.0 g
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Mix dried herbs 30.0 g
-
Breadcrumbs 250.0 g
Preparation
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Breaded Mushroom with Cheese Mayonnaise:
- Clean mushrooms and season with Knorr Professional Chicken Stock Powder, set aside.
- Beat eggs together with milk in a container.
- Season the Flour with Knorr Professional Crispy Coating Mix.
- Add herbs to the breadcrumbs.
- Place mushrooms in flour mixture and coat. Transfer those mushrooms to the egg mixture and shake until fully coated again. Finally, move the mushrooms to the breadcrumbs and shake until evenly coated.
- Fry the Mushrooms until golden brown in colour, Serve with Hellmann’s Cheese Mayonnaise.
