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  • Carrots, grated 150 g
  • Onion, julienne 200 g
  • Potatoes, grated 150 g
  • Zucchini, yellow, grated 150 g
  • Zucchini, green, grated 150 g

Avocado Salsa:

  • Avocado, cubes 600 g
  • Tomato concassè 300 g
  • Fresh coriander, chopped 80 g
  • Onion, brunoise 150 g
  • Green chilli, chopped 50 g


  • Tortilla Wraps 20 pc
  • Wooden skewers 40 pc
  1. Chicken:

    • Sauté chicken and garlic until golden brown, season with Knorr Professional Chicken Stock Powder, turmeric and Knorr Professional Lime Seasoning.
    • Allow to cool town before adding Best Food Real Mayonnaise.
  2. Lamb:

    • Sauté lamb mince until golden brown and season with Knorr Professional Crispy Coating Mix Marinade, don’t cool down completely as the fat in the lamb mince will harden, add Best Foods Real Mayonnaise and Knorr Professional Barbecue Sauce.
    • Keep the Srirachachilli to drizzle onto of the roll before serving.
  3. Vegetable:

    • Grate or julienne the vegetable before sautéing in a pan and seasoning with Knorr Professional Chicken Stock Powder. Make sure the potato is cooked through. Once veg is cooled down add Best Foods Real Mayonnaise.
  4. Avocado Salsa:

    • Mix all the vegetable and herb together and marinate with Knorr Professional Lime Seasoning.
  5. Wraps:

    • Once ready to serve, select which fillings to serve warm and which to serve cold. We recommend the lamb and chicken to be heated.
    • Lightly flash the tortilla wraps in a pan. Slice them in half and wrap into cones, securing the cones with wooden skewers.
    • Add the fillings and serve on wooden board with fresh fries or side salad.