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Avocado Salsa:


  • Tortilla Wraps 20.0 pc
  • Wooden skewers 40.0 pc

Here’s an interesting fusion of flavours and style. Taking the Japanese Temaki style of serving different fillings. Our recipe plays with grated vegetables, minced lamb and chicken marinated with Knorr Professional Chicken Stock Powder and avocado salsa.



  1. Chicken:

    • Sauté chicken and garlic until golden brown, season with Knorr Professional Chicken Stock Powder, turmeric and Knorr Professional Lime Seasoning.
    • Allow to cool town before adding Hellmann’s Real Mayonnaise.
  2. Lamb:

    • Sauté lamb mince until golden brown and season with Knorr Professional Crispy Coating Mix Marinade, don’t cool down completely as the fat in the lamb mince will harden, add Hellmann’s Real Mayonnaise and Knorr Professional Barbecue Sauce.
    • Keep the Srirachachilli to drizzle onto of the roll before serving.
  3. Vegetable:

    • Grate or julienne the vegetable before sautéing in a pan and seasoning with Knorr Professional Chicken Stock Powder. Make sure the potato is cooked through. Once veg is cooled down add Hellmann’s Real Mayonnaise.
  4. Avocado Salsa:

    • Mix all the vegetable and herb together and marinate with Knorr Professional Lime Seasoning.
  5. Wraps:

    • Once ready to serve, select which fillings to serve warm and which to serve cold. We recommend the lamb and chicken to be heated.
    • Lightly flash the tortilla wraps in a pan. Slice them in half and wrap into cones, securing the cones with wooden skewers.
    • Add the fillings and serve on wooden board with fresh fries or side salad.