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Chicken Potato Cutlets
Designed for professional chefs, check out this Chicken Potato Cutlets recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock, Knorr Professional Chicken Stock Powder, Hellmann’s Real, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Barbecue Sauce.
Ingredients
Chicken Potato Cutlets
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Rs1910162.75
Poached Chicken:
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
2.0 pc
0%
Water
/l
1.0 l
0%
Chicken breast
/g
300.0 g
0%
Cutlets:
Potato boiled, mashed
/kg
1.3 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Red chilli, powder
/g
7.0 g
0%
Garam masala, powder
/g
7.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Green chilli, chopped
/pc
10.0 pc
0%
Fresh coriander, chopped
/g
40.0 g
0%
Hellmann’s Real (4x4L)
/g
100.0 g
0%
Coating and Frying:
Eggs
/pc
4.0 pc
0%
Bread crumbs
/g
300.0 g
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
300.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
/
Poached Chicken:
-
Water 1.0 l
-
Chicken breast 300.0 g
Cutlets:
-
Potato boiled, mashed 1.3 kg
-
Red chilli, powder 7.0 g
-
Garam masala, powder 7.0 g
-
Green chilli, chopped 10.0 pc
-
Fresh coriander, chopped 40.0 g
Coating and Frying:
-
Eggs 4.0 pc
-
Bread crumbs 300.0 g
Preparation
-
Poached Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in simmering water and poach chicken breast in stock for 10 minutes.
- Remove and cool down. Then shred into smaller pieces.
-
Cutlets:
- Season the poached chicken and potatoes with Knorr Professional Chicken Stock Powder, spices, Knorr Professional Lime Seasoning, green chillies and herbs.
- Divide the mix into 4 balls.
- Make a cavity in each ball and squeeze the mayo inside and seal it properly to prevent spilling.
-
Coating and Frying:
- Coat them with beaten eggs and drench them in crumbs.
- Deep fry in Rafhan Corn Oil till crisp and golden.
- Serve hot with Knorr Professional Chilli Garlic Sauce and Knorr Professional Barbecue Sauce.
