Chicken Potato Cutlets
Designed for professional chefs, check out this Chicken Potato Cutlets recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock, Knorr Professional Chicken Stock Powder, Hellmann’s Real, Rafhan Corn Oil, Knorr Professional Chilli Garlic Sauce and Knorr Professional Barbecue Sauce.
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Chicken Potato Cutlets
−
+
Rs1910162.75
Poached Chicken:
Knorr Professional Chicken Soup Stock (6x120x8g)
/pc
2.0 pc
0%
Water
/l
1.0 l
0%
Chicken breast
/g
300.0 g
0%
Cutlets:
Potato boiled, mashed
/kg
1.3 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Red chilli, powder
/g
7.0 g
0%
Garam masala, powder
/g
7.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Green chilli, chopped
/pc
10.0 pc
0%
Fresh coriander, chopped
/g
40.0 g
0%
Hellmann’s Real (4x4L)
/g
100.0 g
0%
Coating and Frying:
Eggs
/pc
4.0 pc
0%
Bread crumbs
/g
300.0 g
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
300.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
100.0 g
0%
/
Poached Chicken:
-
Water 1.0 l
-
Chicken breast 300.0 g
Cutlets:
-
Potato boiled, mashed 1.3 kg
-
Red chilli, powder 7.0 g
-
Garam masala, powder 7.0 g
-
Green chilli, chopped 10.0 pc
-
Fresh coriander, chopped 40.0 g
Coating and Frying:
-
Eggs 4.0 pc
-
Bread crumbs 300.0 g
Preparation
-
Poached Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in simmering water and poach chicken breast in stock for 10 minutes.
- Remove and cool down. Then shred into smaller pieces.
-
Cutlets:
- Season the poached chicken and potatoes with Knorr Professional Chicken Stock Powder, spices, Knorr Professional Lime Seasoning, green chillies and herbs.
- Divide the mix into 4 balls.
- Make a cavity in each ball and squeeze the mayo inside and seal it properly to prevent spilling.
-
Coating and Frying:
- Coat them with beaten eggs and drench them in crumbs.
- Deep fry in Rafhan Corn Oil till crisp and golden.
- Serve hot with Knorr Professional Chilli Garlic Sauce and Knorr Professional Barbecue Sauce.
