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Lahori Chicken Tikka
Designed for professional chefs, check out this Lahori Chicken Tikka recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock and Rafhan Corn Oil.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Lahori Chicken Tikka
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Rs0.0
Lahori Chicken Tikka:
Yogurt
/g
500.0 g
0%
Chicken breast with bone in
/kg
2.0 kg
0%
Knorr Professional Chicken Soup Stock (6x120x8g)
/g
60.0 g
0%
Lemon juice
/ml
40.0 ml
0%
Chilli powder
/g
20.0 g
0%
Green cardamom
/g
18.0 g
0%
Turmeric powder
/g
15.0 g
0%
Garlic
/g
20.0 g
0%
Fresh ginger
/g
20.0 g
0%
Salt
/g
15.0 g
0%
Finely Chopped Green Chilies
/g
10.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
100.0 ml
0%
Presentation:
Fried onions
/g
20.0 g
0%
Fresh micro green
/g
5.0 g
0%
/
Lahori Chicken Tikka:
-
Yogurt 500.0 g
-
Chicken breast with bone in 2.0 kg
-
Lemon juice 40.0 ml
-
Chilli powder 20.0 g
-
Green cardamom 18.0 g
-
Turmeric powder 15.0 g
-
Garlic 20.0 g
-
Fresh ginger 20.0 g
-
Salt 15.0 g
-
Finely Chopped Green Chilies 10.0 g
Presentation:
-
Fried onions 20.0 g
-
Fresh micro green 5.0 g
Preparation
-
Lahori Chicken Tikka:
- Take a bowl and add yogurt in it.
- Add chicken, Knorr Professional Chicken Soup Stock, lemon juice, cumin, red chilli powder, all spice powder, and mix well.
- Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
- Preheat the grill at high heat.
- Oil the grill lightly with Rafhan Corn Oil.
- Thread chicken onto skewers or roast it whole.
- Grill the chicken till the juices run clear.
- Approximately, 5 minutes on each side.
- Now serve the well-cooked tikka.
-
Presentation:
- Sprinkle fried onions and fresh microgreens on top.
- Lahori Chicken Tikka should be served with rice and dry nuts in a deep bowl.
