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Lahori Chicken Tikka:


  • Fried onions 20.0 g
  • Fresh micro green 5.0 g
  1. Lahori Chicken Tikka:

    • Take a bowl and add yogurt in it.
    • Add chicken, Knorr Professional Chicken Soup Stock, lemon juice, cumin, red chilli powder, all spice powder, and mix well.
    • Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
    • Preheat the grill at high heat.
    • Oil the grill lightly with Rafhan Corn Oil.
    • Thread chicken onto skewers or roast it whole.
    • Grill the chicken till the juices run clear.
    • Approximately, 5 minutes on each side.
    • Now serve the well-cooked tikka.
  2. Presentation:

    • Sprinkle fried onions and fresh microgreens on top.
    • Lahori Chicken Tikka should be served with rice and dry nuts in a deep bowl.