Lahori Chicken Tikka
Lahori Chicken Tikka also known as spicy marinated chicken breast is a Pakistani dish noted for delicious in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Lahori Chicken Tikka:
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Yogurt 500 g
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Chicken breast with bone in 2 kg
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Lemon juice 40 ml
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Chilli powder 20 g
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Green cardamom 18 g
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Turmeric powder 15 g
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Garlic 20 g
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Fresh ginger 20 g
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Salt 15 g
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Green chilli 10 g
Presentation:
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Fried onions 20 g
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Fresh micro green 5 g
Preparation
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Lahori Chicken Tikka:
- Take a bowl and add yogurt in it.
- Also add chicken, Knorr Professional Chicken Soup Stock, lemon juice, cumin, redchilli powder, all spice powder and mix well.
- Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
- Preheat the grill at high heat.
- Oil the grill lightly with Rafhan Corn Oil.
- Now thread chicken onto skewers or roast it whole.
- Grill the chicken till the juices run clear.
- Approximately it is 5 minutes on each side.
- Now serve the well-cooked tikka.
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Presentation:
Presentation- Lahori Chicken Tikka should be served with rice and dry nuts in deep bowl.
- Fried onion and fresh micro green with on the top serve with rice.
