Lahori Chicken Tikka
Lahori Chicken Tikka also known as spicy marinated chicken breast is a Pakistani dish noted for delicious in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Lahori Chicken Tikka:
-
Yogurt 500 g
-
Chicken breast with bone in 2 kg
-
Lemon juice 40 ml
-
Chilli powder 20 g
-
Green cardamom 18 g
-
Turmeric powder 15 g
-
Garlic 20 g
-
Fresh ginger 20 g
-
Salt 15 g
-
Green chilli 10 g
Presentation:
-
Fried onions 20 g
-
Fresh micro green 5 g
Preparation
-
Lahori Chicken Tikka:
- Take a bowl and add yogurt in it.
- Also add chicken, Knorr Professional Chicken Stock Cubes, lemon juice, cumin, redchilli powder, all spice powder and mix well.
- Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
- Preheat the grill at high heat.
- Oil the grill lightly with Rafhan Corn Oil.
- Now thread chicken onto skewers or roast it whole.
- Grill the chicken till the juices run clear.
- Approximately it is 5 minutes on each side.
- Now serve the well-cooked tikka.
-
Presentation:
Presentation- Lahori Chicken Tikka should be served with rice and dry nuts in deep bowl.
- Fried onion and fresh micro green with on the top serve with rice.
