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  1. Recipes

Lahori Chicken Tikka

Lahori Chicken Tikka also known as spicy marinated chicken breast  is a Pakistani dish noted for delicious in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.

Lahori Chicken Tikka

Ingredients

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Lahori Chicken Tikka:

  • Yogurt 500 g
  • Chicken breast with bone in 2 kg
  • Knorr Professional Chicken Soup Stock (6x120x8g) 60 g
  • Lemon juice 40 ml
  • Chilli powder 20 g
  • Green cardamom 18 g
  • Turmeric powder 15 g
  • Garlic 20 g
  • Fresh ginger 20 g
  • Salt 15 g
  • Green chilli 10 g
  • Rafhan Corn Oil (1x16L) 100 ml

Presentation:

  • Fried onions 20 g
  • Fresh micro green 5 g

Preparation

  1. Lahori Chicken Tikka:

    • Take a bowl and add yogurt in it.
    • Also add chicken, Knorr Professional Chicken Soup Stock, lemon juice, cumin, redchilli powder, all spice powder and mix well.
    • Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
    • Preheat the grill at high heat.
    • Oil the grill lightly with Rafhan Corn Oil.
    • Now thread chicken onto skewers or roast it whole.
    • Grill the chicken till the juices run clear.
    • Approximately it is 5 minutes on each side.
    • Now serve the well-cooked tikka.

  2. Presentation:

    Presentation
    • Lahori Chicken Tikka should be served with rice and dry nuts in deep bowl.
    • Fried onion and fresh micro green with on the top serve with rice.