Designed for professional chefs, check out this Lahori Chicken Tikka recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Soup Stock and Rafhan Corn Oil.
Ingredients
Lahori Chicken Tikka:
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Yogurt 500.0 g
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Chicken breast with bone in 2.0 kg
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Lemon juice 40.0 ml
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Chilli powder 20.0 g
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Green cardamom 18.0 g
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Turmeric powder 15.0 g
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Garlic 20.0 g
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Fresh ginger 20.0 g
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Salt 15.0 g
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Green chilli 10.0 g
Presentation:
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Fried onions 20.0 g
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Fresh micro green 5.0 g
Preparation
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Lahori Chicken Tikka:
- Take a bowl and add yogurt in it.
- Add chicken, Knorr Professional Chicken Soup Stock, lemon juice, cumin, red chilli powder, all spice powder, and mix well.
- Cover the bowl with a clean plastic sheet and leave it in refrigerator for at least an hour.
- Preheat the grill at high heat.
- Oil the grill lightly with Rafhan Corn Oil.
- Thread chicken onto skewers or roast it whole.
- Grill the chicken till the juices run clear.
- Approximately, 5 minutes on each side.
- Now serve the well-cooked tikka.
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Presentation:
- Sprinkle fried onions and fresh microgreens on top.
- Lahori Chicken Tikka should be served with rice and dry nuts in a deep bowl.
