Name: Chicken Pakora with Honey Chilli Sauce
Yield: 10
Ingredients: 200.0gm Chicken, small Cubes; 100.0g Knorr Professional Batter Mix (6x1kg); 80.0g Knorr Professional Spicy Marinade (6X900g); 2.0l Oil; 50.0ml Knorr Professional Chilli Garlic Sauce (4 x 4KG); 0.0 Green Chillies 5-6pcs; 20.0g Fresh coriander, chopped; 20.0ml Honey; 20.0g Knorr Professional Lime Seasoning (24x400g); 0.5cup Water; 5.0g Oregano

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Preparation

Filling and Assembly
- In a bowl add chicken,Knorr Professional Spicy Marinade and keep it aside for marination.
- In another bowl add Knorr Professional Batter Mix, oregano and make a batter by mixing it with water.
- Now dip marinated chicken into the batter and deep fry in heated oil.
- For Honey Chili Sauce: In a pan add Knorr Chili Garlic Sauce, honey,Knorr Professional Lime Seasoning,Knorr Professional Spicy Marinade, chopped green chillies and chopped fresh coriander. Cook for 2 minutes until done.
- Now serve chicken pakoras with honey chilli sauce.

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Chicken Pakora with Honey Chilli Sauce

Ingredients

Filling and Assembly

Preparation

Filling and Assembly

Never stop learning with UFS Academy

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Connect to your trade partner

Connect to your trade partner

Chicken Pakora with Honey Chilli Sauce

Ingredients

Chicken Pakora with Honey Chilli Sauce

Filling and Assembly

Filling and Assembly

Preparation

Filling and Assembly

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