Ingredients
Churros Poppers:
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Water 1.0 cup
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Granulated sugar 60.0 g
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Vanilla essence 20.0 ml
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Melted Butter 1/2 cup 125.0 g
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Flour, all-purpose 125.0 g
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Eggs 3.0 pc
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Cinnamon ground 1.0 tsp
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Whipped Cream 125.0 g
Preparation
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Churros Poppers:
- In a saucepan, add water, sugar, vanilla essence, butter and bring to a boil. Now add all-purpose flour and cook for 2 minutes and take it out in a bowl and let the steam pass.
- Mix eggs gradually until the mixture is smooth and shiny. Take out the mixture in a piping bag attached with a star tip.
- Bring oil to 180°C and pipe small drops of the mixture into hot oil using a pair of scissors.
- Once golden brown, take them out on a plate lined with kitchen paper towel.
- In a separate bowl, mix granulated sugar with ground cinnamon and dredge the churros into sugar so that the coating is completely covered.
- In a bowl, mix whipped cream and Carte D'Or Chocolate Topping and use a piping bag to inject the mixture into each churro and serve.
