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Churros Poppers
Churros are crispy from the outside and fluffy from the inside, packed with a pinch of sweetness that will surely satisfy everyone's cravings.
Ramzan
Ingredients
Churros Poppers
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Rs11160.0
Churros Poppers:
Water
/cup
1.0 cup
0%
Granulated sugar
/g
60.0 g
0%
Vanilla essence
/ml
20.0 ml
0%
Melted Butter 1/2 cup
/g
125.0 g
0%
Flour, all-purpose
/g
125.0 g
0%
Rafhan Corn Oil (1x16L)
/l
1.0 l
0%
Eggs
/pc
3.0 pc
0%
Cinnamon ground
/tsp
1.0 tsp
0%
Whipped Cream
/g
125.0 g
0%
Carte D'Or Chocolate Topping (12x1.2kg)
/ml
50.0 ml
0%
/
Churros Poppers:
-
Water 1.0 cup
-
Granulated sugar 60.0 g
-
Vanilla essence 20.0 ml
-
Melted Butter 1/2 cup 125.0 g
-
Flour, all-purpose 125.0 g
-
Eggs 3.0 pc
-
Cinnamon ground 1.0 tsp
-
Whipped Cream 125.0 g
Preparation
-
Churros Poppers:
- In a saucepan, add water, sugar, vanilla essence, butter and bring to a boil. Now add all-purpose flour and cook for 2 minutes and take it out in a bowl and let the steam pass.
- Mix eggs gradually until the mixture is smooth and shiny. Take out the mixture in a piping bag attached with a star tip.
- Bring oil to 180°C and pipe small drops of the mixture into hot oil using a pair of scissors.
- Once golden brown, take them out on a plate lined with kitchen paper towel.
- In a separate bowl, mix granulated sugar with ground cinnamon and dredge the churros into sugar so that the coating is completely covered.
- In a bowl, mix whipped cream and Carte D'Or Chocolate Topping and use a piping bag to inject the mixture into each churro and serve.
