Name: Maska Paneer Buns
Yield: 10
Ingredients: 150.0g Butter; 40.0g Knorr Professional Spicy Marinade (6X900g); 5.0g Knorr Professional Lime Seasoning (24x400g); 15.0gm Onions sliced; 15.0g Tomatoes, sliced; 0.0 Lettuce Leaves 3 Leaves; 50.0ml Hellmann’s Cheese Mayonnaise (12x1kg); 20.0ml Oil; 3.0pc Pao Buns; 40.0g Coriander leaves; 0.0cu Knorr Professional Tomato Ketchup (4 x 4KG)

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Preparation

Filling and Assembly
1. Marinate chicken with Knorr Professional Spicy Marinade,Knorr Professional Lime Seasoning and oil.
2. In a pan add butter and chicken then cook it for 5-6 minutes.
3. Now cut the onion and tomatoes in julienne style and cooked chicken fillets into julienne style.
4. For the assembling take a pao bun, add lettuce leaves, julienne style chicken, coriander leaves, onions, tomatoes and Hellmann’s Cheese Mayonnaise.
5. Serve it with french fries and Knorr Tomato Ketchup.

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Maska Paneer Buns

Ingredients

Filling and Assembly

Preparation

Filling and Assembly

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Connect to your trade partner

Connect to your trade partner

Maska Paneer Buns

Ingredients

Maska Paneer Buns

Filling and Assembly

Filling and Assembly

Preparation

Filling and Assembly

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