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Method:

  • Cola 200 ml
  • Green chili, deseeded, chopped finley chopped 50 g
  • Maple syrup 100 ml
  • Water 500 ml
  • Star anise 4 pc
  1. Method:

    • Combine all ingredients together, add to brisket.
    • Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.
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