Designed for professional chefs, check out this Maple Cola Braising Liquid recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.
Ingredients
Maple Cola Braising Liquid:
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Cola 200 ml
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Green chili, deseeded, chopped finley chopped 50 g
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Maple syrup 100 ml
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Water 500 ml
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Star anise 4 pc
Preparation
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Maple Cola Braising Liquid:
- Combine all ingredients together, add to brisket.
- Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.
