Maple Cola Braising Liquid
The beauty of this braising liquid is that it helps the fat cap of the brisket to caramelize even more, with a sweet chilli note. Try out the recipe below!
Ingredients
Method:
-
Cola 200 ml
-
Green Chili, deseeded, chopped fine 50 g
-
Maple syrup 100 ml
-
Water 500 ml
-
Star anise 4 pc
Preparation
-
Method:
- Combine all ingredients together, add to brisket.
- Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.
