Designed for professional chefs, check out this Maple Cola Braising Liquid recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder.

Ingredients
Maple Cola Braising Liquid:
-
Cola 200.0 ml
-
Green chili, deseeded, chopped finley chopped 50.0 g
-
Maple syrup 100.0 ml
-
Water 500.0 ml
-
Star anise 4.0 pc
Preparation
-
Maple Cola Braising Liquid:
- Combine all ingredients together, add to brisket.
- Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.