Ingredients
Method:
-
Cola 200 ml
-
Green chili, deseeded, chopped finley chopped 50 g
-
Maple syrup 100 ml
-
Water 500 ml
-
Star anise 4 pc
Preparation
-
Method:
- Combine all ingredients together, add to brisket.
- Roast covered for 5 hours at 140°C. Uncover for the last 30 minutes of cooking.