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Ingredients

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Sriracha Pasta

  • Butter 20.0 gm
  • Garlic 10.0 gm
  • Sriracha 40.0 gm
  • Stock water 20.0 ml
  • Crushed red chilli 1.0 gm
  • Penne pasta 240.0 g

White Base Sauce


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Preparation

  1. Sriracha Pasta

  2. White Base Sauce

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