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Ingredients

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Potato Salad:

Garnish:


Use waxy potatoes, as this type has the least amount of starch and retains its shape when boiled, making it our favourite for the Hellmann’s Potato Salad.

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Preparation

  1. Potato Salad:

    • Mix all ingredients together and plate.
  2. Garnish:

    • Mix Rafhan Corn Oil with Sundried Tomato Pesto, drizzle over potato salad.
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